BOH Supervisor

The Restaurant Hub - Sevenoaks; Sevenoaks; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group is seeking a Back of House Supervisor for its Sevenoaks location. This role involves supervising kitchen operations, ensuring quality compliance, and fostering team development. The ideal candidate should possess strong leadership skills and experience in kitchen management. Benefits include career progression opportunities, flexible working hours, and exclusive discounts at various brands within the group. If you are driven to enhance culinary experiences, apply now!

Benefits

50% off at all brands

Career progression opportunities

Flexible working hours

Qualifications

• Natural leader with experience in supervising kitchen operations.
• Passion for food and enhancing culinary experiences.
• Ability to maintain high standards of quality and safety.

Responsibilities

• Supervise kitchen team and maintain quality standards.
• Ensure operational efficiency during busy periods.
• Train and mentor kitchen staff to enhance their skills.
• Monitor stock levels and manage orders effectively.
• Adhere to food safety and hygiene standards.

Skills

Team Leadership

Quality Control

Operational Efficiency

Inventory Management

Problem Solving

Job description

Elevate Your Career as a Back of House Supervisor!

Join Our Culinary Dream Team!

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast‑paced kitchen where the flavours of Carluccio’s Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden’s come to life under one roof. We’re not just serving food; we’re crafting culinary delights that keep guests coming back for more.

Why This Role Is Special:

As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities:

• Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
• Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
• Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well‑oiled machine.

What We Offer:

• Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
• Career Progression: Opportunities to advance within our diverse group of brands.
• Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
• Work‑Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

Are You the Supervisor We’re Looking For?

If you’re a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.

Apply Now and Take the Next Step in Your Culinary Career!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering an unforgettable guest experience and an amazing working environment.

Our Core Values

• ✅ Honest – Acting with integrity in everything we do.
• ✅ Hardworking – Giving our best, every day.
• ✅ Hungry – Always striving for growth and excellence.
• ✅ Heart – Caring deeply about our people, our guests, and our communities.

Our Sevenoaks Restaurant Hub is located upstairs in the Sainsbury’s Supermarket just off the M26, we’re open all day and with takeaway and delivery available we’ve got something for everyone.