Bar Staff & Waiters

TLG Management; Wolverhampton; On-site; GBP 10,000 - 40,000; Part time

Job summary

A hospitality management company is looking for Part-Time Bar Staff to join their team at Bank De León in Wolverhampton. The role involves delivering exceptional bar service, creating a lively and vibrant atmosphere, and ensuring compliance with health and safety standards. Ideal candidates will possess strong customer service skills and a willingness to learn about Caribbean culture and drinks. This part-time position will focus on evenings and weekends, offering competitive pay and a fun work environment.

Benefits

Competitive hourly pay

Staff discounts

On-the-job training

Opportunities for additional hours during busy periods

Qualifications

• Previous bar or hospitality experience preferred but not essential.
• Interest in Caribbean culture, music, rum, and cocktails is a plus.
• Willingness to learn cocktail-making skills.

Responsibilities

• Deliver friendly, high-quality bar service.
• Prepare and serve a variety of drinks to established standards.
• Ensure compliance with health and safety regulations.

Skills

Strong customer service and communication skills

Ability to work evenings, weekends, and late nights

Reliable, punctual, and flexible with availability

Positive attitude and team-focused mindset

Job description

Part-Time Bar Staff

• Venue: Bank De León
• Location: Wolverhampton
• Reports to: Bar Manager / Duty Manager
• Contract Type: Part-Time

Role Purpose

To deliver friendly, high-quality bar service at Bank De León, a vibrant Wolverhampton bar inspired by Caribbean culture, music, and energy. Part-time Bar Staff play a key role in creating a warm, lively atmosphere while serving great drinks and providing excellent customer service.

Key Responsibilities

Guest Experience & Caribbean Hospitality

• Welcome customers with warmth, energy, and a positive attitude that reflects Caribbean hospitality.
• Create a fun, engaging atmosphere and build rapport with guests.
• Deliver attentive service in a fast-paced, music-led environment.
• Promote signature cocktails, rum selections, and live music or event nights.

Drinks Preparation & Bar Service

• Prepare and serve alcoholic and non-alcoholic drinks to Bank De León standards.
• Mix cocktails accurately using set recipes and portion control.
• Present drinks consistently and attractively.
• Keep the bar clean, organised, and fully stocked during service.
• Use the POS system accurately and handle payments responsibly.

Responsible Service & Compliance

• Follow all licensing laws and responsible alcohol service guidelines.
• Check ID where required and refuse service politely and professionally when necessary.
• Comply with health & safety and food hygiene procedures.
• Follow cash handling and security procedures.

Bar Operations & Teamwork

• Assist with opening and closing duties, including cleaning and restocking.
• Monitor stock levels and report shortages, breakages, or wastage.
• Work closely with other bar staff, management, DJs, and security during busy shifts.
• Follow management instructions and support smooth service at all times.

Skills & Experience

Essential

• Strong customer service and communication skills.
• Ability to work evenings, weekends, and late nights.
• Reliable, punctual, and flexible with availability.
• Positive attitude and team-focused mindset.

Desirable

• Previous bar or hospitality experience (training provided).
• Interest in Caribbean culture, music, rum, and cocktails.
• Cocktail-making experience or willingness to learn.

Working Hours

• Part-time hours, scheduled based on business needs.
• Shifts mainly evenings, weekends, and event nights.

What We Offer

• Competitive hourly pay (experience dependent).
• Staff discounts and on-the-job training.
• A fun, energetic, and inclusive working environment.
• Opportunities to learn cocktail skills and Caribbean rum knowledge.
• Potential for additional hours during busy periods and events.

Part-Time Waiting Staff (Waiters / Waitresses)

• Restaurant: Jerk & Sizzle – Authentic Caribbean Cuisine
• Location: [Insert location]
• Reports to: Restaurant Manager / Floor Supervisor
• Contract Type: Part-Time

Role Purpose

To deliver friendly, attentive table service at Jerk & Sizzle, providing guests with an authentic Caribbean dining experience. Part-time Waiting Staff play a key role in creating a welcoming atmosphere while ensuring food and drinks are served efficiently and to a high standard.

Key Responsibilities

Customer Service & Caribbean Hospitality

• Greet customers warmly and create a relaxed, welcoming atmosphere inspired by Caribbean hospitality.
• Provide excellent table service, ensuring guests feel well looked after throughout their visit.
• Take food and drink orders accurately and confidently.
• Answer menu questions and make recommendations on dishes and drinks.
• Promote specials, events, and signature items where appropriate.

Food & Drink Service

• Serve food and drinks promptly, checking presentation and accuracy.
• Clear and reset tables efficiently between guests.
• Ensure service areas are clean, organised, and ready for service.
• Support the bar and kitchen teams during busy periods.

Responsible Service & Compliance

• Follow licensing laws and responsible alcohol service standards.
• Check ID where required and escalate concerns to management.
• Comply with health & safety and food hygiene procedures.
• Follow cash handling and payment procedures accurately.

Teamwork & Standards

• Work effectively as part of the front-of-house team.
• Communicate clearly with kitchen and bar staff to ensure smooth service.
• Follow instructions from supervisors and managers.
• Maintain personal presentation in line with Jerk & Sizzle’s uniform and grooming standards.
• Protect Company confidentiality and represent the brand positively.

Skills & Experience

Essential

• Strong communication and customer service skills.
• Friendly, positive attitude and willingness to learn.
• Reliable, punctual, and flexible with working hours.
• Ability to work evenings, weekends, and busy service periods.

Desirable

• Previous waiting or hospitality experience.
• Interest in Caribbean food, culture, and flavours.
• Knowledge of allergens and menu items (training provided).

Working Hours

• Part-time hours based on business needs.
• Shifts may include evenings, weekends, and bank holidays.
• Ideal for students or those seeking flexible work.

What We Offer

• Competitive hourly pay (experience dependent).
• Staff meals or discounts during shifts.
• On-the-job training and development.
• A friendly, energetic team environment.
• Opportunities for additional hours during busy periods and events.