Bar F&B Attendant - Brooklands

The Peninsula Hotels; Greater London; Presencial; GBP 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Market-leading remuneration

Service charges

Attractive benefits

Descripción de la vacante

The Peninsula Hotels in Greater London is seeking a Food and Beverage Attendant (Commis Waiter) for Brookland's bar, reporting to the Assistant Bar Manager. This role involves supporting high levels of service in an exceptional dining environment created by Michelin-starred Chef Claude Bosi.

Ideal candidates will have a background in fine dining or luxury hotels, showcasing their food and beverage knowledge, time management, and communication skills. The position offers market-leading remuneration and attractive benefits.

Formación

• Good knowledge of food and beverage trends in service and culinary experience.
• Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
• Excellent time management and organizational skills, highly adaptable.

Responsabilidades

• Perform friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
• Follow the sequence of service standards and understand the menus.
• Utilize the POS system and maintain the condition of all facilities.

Conocimientos

Food and beverage knowledge

Excellent time management

Adaptability

Communication skills

Organizational skills

Descripción del empleo

Job Description

The Peninsula London is pleased to announce we are seeking Food and Beverage Attendant (Commis Waiters) to join the team in Brookland's bar, reporting to the Assistant Bar Manager and responsible for carrying out tasks that support the delivery of high levels of service.

Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top‑flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks such as St Pauls, the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).

Opportunities

• An exceptional opportunity to join our high‑profile flagship hotel in London
• Market‑leading remuneration, service charges, and attractive benefits
• Join our award‑winning group, working alongside a highly experienced team

Key Accountabilities

• Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests
• Understand and follow the sequence of service standards
• Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service
• Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment
• Utilize the POS system
• Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed
• Flexible to work in any areas of Food and Beverage as required

General Requirements

• Good knowledge of food and beverage trends in service and culinary experience
• Experience in a similar role in a fine dining restaurant or luxury 5* hotel
• Excellent time management and organizational skills, highly adaptable, naturally positive
• Good communication skills, flexibility, and capability of working under pressure

We are delighted to receive your CV and will liaise with suitable candidates directly.