Chef de Partie - Brooklands

HSH Group / The Peninsula Hong Kong; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charges

Attractive benefits

Job summary

The Peninsula London is seeking a Chef de Partie to support the Head Chef and Executive Chef in leading a brigade within our luxury kitchen. You will be responsible for day-to-day operations and delivering a high-level menu in the Brooklands restaurant, renowned for contemporary European cuisine created by Michelin-starred Chef Director Claude Bosi.

Join our award-winning group and be part of a team that upholds the highest standards of food safety, quality, and guest experience in a five-star

Qualifications

• Experience in fine dining or luxury 5* hotel
• Excellent time management and organizational skills
• Good communication under pressure

Responsibilities

• Produce all dishes for the assigned section at high standards
• Follow technical worksheets and recipes to ensure consistency
• Maintain hygiene and cleanliness of kitchen and storage areas
• Supervise and guide Demi and Commis Chefs, planning training to grow the team
• Promote The Peninsula London as a recognized culinary destination through guest experiences

Education

Culinary qualifications

Job description

The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Head Chef and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).

• An exceptional opportunity to join our high-profile flagship hotelin London
• Market-leading remuneration, service charges, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
• Produce all food required for the assigned section at the highest standards.
• Always follow technical worksheets and recipes as assigned to ensure consistency.
• Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
• Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.
• Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.

General Requirements

• Good British cuisine experience and understanding of current culinary trends and classics.
• Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.