Chef de Rang - The Lobby Restaurant

The Peninsula Hotels; Greater London; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charge

Attractive benefits

Opportunity to work with an award-winning team

Job summary

The Peninsula Hotels is seeking a Chef de Rang to join their Lobby Restaurant in London. This role involves overseeing service activities, training F&B attendants, and ensuring a high level of guest experience in a luxurious setting.

Candidates should possess at least 1 year experience in a luxury hotel and relevant hospitality certifications. The position offers market-leading remuneration and the opportunity to work within a highly experienced team.

Qualifications

• Minimum of 1 year experience in a luxury hotel's food and beverage department.
• Confident in guiding a team with a friendly and positive approach.

Responsibilities

• Oversee service activities in the Lobby and assist in daily management.
• Supervise standard service sequence and ensure team training.

Skills

Good knowledge of food and beverage

Team leadership

Ability to work under pressure

Education

Hospitality recognised training certifications

Job description

Chef de Rang – Lobby Restaurant

The Peninsula London is pleased to announce that we are seeking a Chef de Rang to work within our Lobby Restaurant, overseeing a team of F&B Attendants and reporting to the Lobby Director. This position is part of our renowned Lobby experience, featuring live music, luxurious settings, and high‑level food and beverage service.

Key Accountabilities:

• Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with day‑to‑day management.
• Understand, follow and supervise the sequence of standard service.
• Provide expert knowledge of food and beverage items, ensure team training, and create memorable guest experiences.
• Attend required training and meetings, support roster management to accommodate colleagues’ training and meetings.

General Requirements:

• Good knowledge of food and beverage with an emphasis on wines.
• Experience of at least 1 year in a luxury hotel’s food and beverage department.
• Hospitality recognised training certifications/qualifications.
• Friendly, positive, flexible, and confident in guiding a team.
• Ability to work under pressure.

Opportunities and Benefits:

• Exceptional opportunity to join our high‑profile flagship hotel in London.
• Market‑leading remuneration, service charge, and attractive benefits.
• Working alongside an award‑winning group and highly experienced team.