Fine-Dining Bar F&B Attendant – Service Expert

The Peninsula Hotels; Greater London; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charges

Attractive benefits

Job summary

The Peninsula Hotels in Greater London is seeking a Food and Beverage Attendant (Commis Waiter) for Brookland's bar, reporting to the Assistant Bar Manager. This role involves supporting high levels of service in an exceptional dining environment created by Michelin-starred Chef Claude Bosi.

Ideal candidates will have a background in fine dining or luxury hotels, showcasing their food and beverage knowledge, time management, and communication skills. The position offers market-leading remuneration and attractive benefits.

Qualifications

• Good knowledge of food and beverage trends in service and culinary experience.
• Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
• Excellent time management and organizational skills, highly adaptable.

Responsibilities

• Perform friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
• Follow the sequence of service standards and understand the menus.
• Utilize the POS system and maintain the condition of all facilities.

Skills

Food and beverage knowledge

Excellent time management

Adaptability

Communication skills

Organizational skills

Job description

The Peninsula Hotels in Greater London is seeking a Food and Beverage Attendant (Commis Waiter) for Brookland's bar, reporting to the Assistant Bar Manager. This role involves supporting high levels of service in an exceptional dining environment created by Michelin-starred Chef Claude Bosi.

Ideal candidates will have a background in fine dining or luxury hotels, showcasing their food and beverage knowledge, time management, and communication skills. The position offers market-leading remuneration and attractive benefits.