Chef de Rang - Boutique & Cafe

The Peninsula Hotels

City Of London

Presencial

GBP 28 000 - 40 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Market-leading remuneration
Life Insurance
Enhanced company pension contribution
Gym and fitness classes
Shopping discounts

Resumo da oferta

A prestigious hotel group in London seeks a Chef de Rang for their Boutique & Café. This role involves preparing and serving espresso, ensuring high service standards and creating exceptional customer experiences. Candidates should have at least 1 year of experience in a luxury hotel setting and a strong knowledge of food and beverages. Benefits include a market-leading package, generous service charge, and medical coverage.

Qualificações

  • Experience within the food and beverage department in a luxury hotel.
  • Ability to understand food and beverage items ordered.
  • Confidence to guide a team.
  • Ability to work under pressure.

Responsabilidades

  • Perform friendly and discreet service for all guests.
  • Understand ingredients and proper service of food and beverages.
  • Deliver training to F&B attendants.

Conhecimentos

Good knowledge of food and beverage
Experience of 1 year or more in luxury hotel
Friendly and positive attitude
Ability to work under pressure

Descrição da oferta de emprego

Overview

Join to apply for the Chef de Rang - Boutique & Cafe role at The Peninsula Hotels

Job Description

The Peninsula London is excited to announce that we are seeking a Chef de Rang to work within our Peninsula Boutique & Café, responsible for all activities relating to preparation, stock-levels, and service espresso and helping to create memorable experiences within this unique service offering. The Peninsula Boutique & Café is a signature offering from the company, for fast paced food on the go without compromising on luxury and quality.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
  • Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
  • Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards.
  • With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants.
General Requirements
  • Good knowledge of food and beverage with an emphasis on wines.
  • Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands.
  • Friendly and positive with a flexible approach and confidence to guide a team.
  • Ability to work under pressure.
At The Peninsula London, We Look After
  • Your financial wellbeing: Excellent salary package
  • Generous service charge distributed equitably to all colleagues
  • Life Insurance
  • Enhanced company contribution on pension plan
Your Medical Care
  • Medical cash plans including optical and dental coverage
  • Enhanced maternity and paternity leave plan
Your Daily Health Routine
  • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room
  • Colleague restaurant with healthy and balanced 24/7 food offerings
  • On-site occupational health and safety nurse and wellbeing education sessions
Other Perks
  • High street and online shopping discounts
  • Rewards and recognition initiatives
  • Dry cleaning for uniforms and work attire

We are delighted to receive your CV and will liaise with suitable candidates directly.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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