Banquet Chef - Upscale Event Catering

Placements24; Southampton; Presencial; GBP 16.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Health benefits

Career advancement

State-of-the-art kitchen facilities

Descripción de la vacante

Placements24 is seeking an experienced Banquet Chef for high-profile events in Randburg, Gauteng. You will lead a fast-paced kitchen during banquet service, develop menus with the Head Chef, and ensure top-quality food and presentation for large-scale events.

The ideal candidate has 5+ years in banquet/catering, strong leadership, and expertise in HACCP, costing, and inventory management. Relocation to Randburg could be required for this role.

Formación

• Minimum 5 years of experience as Banquet Chef or similar in a high-volume setting.
• Experience managing kitchen operations for large events (200+ guests).
• Proficient in food costing, inventory management, and HACCP principles.
• Excellent leadership and communication skills; able to work under pressure.

Responsabilidades

• Lead and manage the kitchen team during banquet service, ensuring efficient preparation and plating of all dishes.
• Develop and execute high-quality banquet menus in collaboration with the Head Chef and catering management.
• Ensure consistent food quality, taste, and presentation across all banquet events.
• Manage food inventory, ordering, and receiving to control costs and maintain freshness.
• Maintain strict adherence to health, safety, and sanitation standards in the kitchen.
• Oversee the setup and breakdown of banquet kitchens and service areas.
• Train and mentor junior chefs and kitchen staff, fostering a culture of excellence.
• Collaborate with event coordinators to understand client requirements and dietary needs.
• Monitor food production to minimize waste and maximize efficiency.
• Troubleshoot and resolve issues during banquet preparation and service.

Conocimientos

Leadership

Kitchen management

HACCP

Menu development

Food costing

Communication

Training

Educación

Culinary degree

Descripción del empleo

About the Role

Our client, a premier event catering company in Randburg, Gauteng , is seeking a talented and experienced Banquet Chef to oversee the culinary execution of high-profile banquets and events. This role requires a chef with a strong command of large-scale food preparation, impeccable presentation skills, and the ability to manage a kitchen team efficiently during peak service times. The Banquet Chef will be responsible for ensuring the highest quality of food and presentation for events ranging from corporate galas to wedding receptions. If you are passionate about creating exquisite culinary experiences for large groups and thrive in a demanding, fast-paced environment, this is an exceptional opportunity in Randburg to make a significant impact within the vibrant Gauteng hospitality sector.

Key Responsibilities

• Lead and manage the kitchen team during banquet service, ensuring efficient preparation and plating of all dishes.
• Develop and execute high-quality banquet menus in collaboration with the Head Chef and catering management.
• Ensure consistent food quality, taste, and presentation across all banquet events.
• Manage food inventory, ordering, and receiving to control costs and maintain freshness.
• Maintain strict adherence to all health, safety, and sanitation standards in the kitchen.
• Oversee the setup and breakdown of banquet kitchens and service areas.
• Train and mentor junior chefs and kitchen staff, fostering a culture of excellence.
• Collaborate with event coordinators to understand specific client requirements and dietary needs.
• Monitor food production to minimize waste and maximize efficiency.
• Troubleshoot and resolve any issues that arise during banquet preparation and service.

Requirements

• Minimum of 5 years of experience as a Banquet Chef, Sous Chef, or similar role in a high-volume catering or hotel banquet setting.
• Proven experience in managing kitchen operations for large events (200+ guests).
• Strong knowledge of various cooking techniques and presentation styles for banquets.
• Excellent leadership and team management skills.
• Proficiency in food costing, inventory management, and HACCP principles.
• Ability to work under pressure and maintain composure during demanding service periods.
• Strong organizational and communication skills.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, crucial for event demands in Randburg .
• Culinary degree or equivalent professional experience is highly desirable.
• Must reside in or be willing to relocate to Randburg, Gauteng .

Benefits

• Our client offers a competitive salary, comprehensive health benefits, and opportunities for career advancement within a respected organization.
• You will work in a dynamic environment with access to state-of-the-art kitchen facilities in Gauteng .
• We provide ongoing training and development opportunities to enhance your culinary skills.
• Join a team dedicated to delivering exceptional dining experiences and contribute to the success of prestigious events in Randburg .