Venue Catering Manager

Placements24; Southampton; On-site; GBP 20,000 - 29,000; Full time

Job summary

Placements24 is representing a premier event venue in Randburg, Gauteng, seeking an experienced Venue Catering Manager to oversee in-house catering for diverse events. You will lead a skilled team, manage budgets, and collaborate with the culinary team on innovative menus to deliver exceptional hospitality experiences.

The role requires strong leadership, attention to detail, and a passion for creating flawless guest experiences in a fast-paced venue setting.

Qualifications

• Minimum of 5 years of experience in catering management, preferably within a venue or hotel setting.
• Proven leadership experience managing diverse teams in a high-pressure environment.
• Strong financial acumen, including budget management and cost control expertise.
• Excellent understanding of food and beverage operations, menu development, and event planning.

Responsibilities

• Manage all aspects of the venue's catering services, including menu planning, food preparation, service execution, and staffing.
• Lead, train, and motivate the catering and banqueting team to ensure high performance and service excellence.
• Develop and manage the catering budget, controlling costs, optimizing profitability, and ensuring financial targets are met.
• Collaborate with the culinary team to create and update menus, reflecting current trends and client preferences.
• Oversee inventory management, including ordering supplies, managing stock levels, and ensuring efficient use of resources.
• Liaise with clients to understand their event requirements, provide expert advice, and ensure a seamless planning process.
• Ensure strict adherence to all health, safety, and hygiene regulations within the catering operations.
• Manage relationships with external vendors and suppliers, negotiating favorable terms.
• Conduct post-event evaluations and implement feedback to continuously improve service quality.

Job description

About the Role

Our client, a premier event venue located in Randburg, Gauteng , is seeking a sophisticated and experienced Venue Catering Manager. This critical role oversees all in-house catering operations, ensuring the highest standards of food quality, service, and client satisfaction for a diverse range of events, from corporate functions to large-scale celebrations. The manager will lead a dedicated team of catering staff, manage budgets, develop innovative menus in collaboration with the culinary team, and cultivate strong relationships with clients and venue partners. The ideal candidate possesses exceptional leadership abilities, a keen eye for detail, and a passion for delivering outstanding hospitality experiences in the vibrant Randburg area.

Key Responsibilities

• Manage all aspects of the venue's catering services, including menu planning, food preparation, service execution, and staffing.
• Lead, train, and motivate the catering and banqueting team to ensure high performance and service excellence.
• Develop and manage the catering budget, controlling costs, optimizing profitability, and ensuring financial targets are met.
• Collaborate with the culinary team to create and update menus, reflecting current trends and client preferences.
• Oversee inventory management, including ordering supplies, managing stock levels, and ensuring efficient use of resources.
• Liaise with clients to understand their event requirements, provide expert advice, and ensure a seamless planning process.
• Ensure strict adherence to all health, safety, and hygiene regulations within the catering operations.
• Manage relationships with external vendors and suppliers, negotiating favorable terms.
• Conduct post-event evaluations and implement feedback to continuously improve service quality.

Requirements

• Minimum of 5 years of experience in catering management, preferably within a venue or hotel setting.
• Proven leadership experience managing diverse teams in a high-pressure environment.
• Strong financial acumen, including budget management and cost control expertise.
• Excellent understanding of food and beverage operations, menu development, and event planning.
• Exceptional communication, interpersonal, and client service skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules in Randburg .
• Proficiency in relevant POS systems and MS Office Suite.
• A passion for delivering exceptional culinary and service experiences.
• Relevant qualification in Hospitality Management or a related field is advantageous.

Benefits

• Our client offers a competitive salary package commensurate with experience and qualifications.
• This role provides an excellent opportunity for career advancement within a prestigious venue in Gauteng .
• You will work in a dynamic and fast-paced environment, managing high-profile events.
• The position includes comprehensive employee benefits.
• Enjoy being part of a professional and dedicated team in the bustling city of Randburg , shaping unforgettable guest experiences.