Bakery Team Leader

TN United Kingdom; London; On-site; GBP 39,000; Full time

Job summary

An established industry player is seeking a passionate Bakery Team Leader for the night shift. This role involves overseeing bakery operations, ensuring quality standards, and leading a dedicated team in a vibrant environment. With a focus on artisan products, you will play a key role in shaping the leadership culture of a fast-growing organization. If you thrive in a dynamic setting and are committed to excellence, this opportunity offers a chance to make a significant impact while enjoying a flexible work environment and generous perks.

Benefits

Flexible Work Environment

Free Food and Drinks

50% Discount When Not Working

Qualifications

• 3+ years of experience in a bakery environment, supervisory experience preferred.
• In-depth understanding of artisan baking techniques and quality standards.

Responsibilities

• Lead and manage night shift operations according to production schedules.
• Ensure adherence to food safety and quality standards.

Skills

Leadership Skills

Attention to Detail

Communication Skills

Education

Food Safety Level 2 Certification

Formal Baking Qualifications

Job description

Job Title: Bakery Team Leader (Night Shift)

We’re seeking a dedicated Bakery Team Leader to join our team at the Leyton location. As a Bakery Team Leader for the night shift, you will play a pivotal role in ensuring the smooth operation of our bakery during night hours. You will lead by example, overseeing production, maintaining quality standards, and fostering a positive working environment.

Package:

• Up to £39k per annum
• A flexible work environment
• Free food and drinks when on shift
• 50% discount when not working

Key Responsibilities:

• Lead and manage the night shift operations according to production schedules.
• Ensure adherence to strict food safety and quality standards.
• Supervise and support bakery team members, delegating tasks effectively.
• Develop and maintain staff rotas, ensuring adequate coverage.
• Provide training and guidance to team members.
• Prepare daily reports covering safety, quality, delivery, cost, productivity, and personnel matters.

About you:

• Qualifications: Minimum Food Safety Level 2 certification (Level 3 preferred). Formal baking qualifications are advantageous.
• Experience: 3+ years of experience in a bakery environment, with a focus on artisan or craft products. Supervisory experience is preferred.
• Skills: Strong leadership skills with the ability to motivate and provide clear direction. Attention to detail and a commitment to maintaining high standards.
• Knowledge: In-depth understanding of artisan baking techniques, ingredients, and quality standards.
• Communication skills: Able to lead by example, remain calm under pressure, and demonstrate accountability. Must be adaptable to a fast-paced, evolving environment and promote a positive, inclusive team culture.

This is a full-time position requiring night and weekend availability, totaling 44 hours across 4 days out of 7.

If you are passionate about baking, leadership, and creating exceptional artisan products, we invite you to apply for this challenging and rewarding opportunity at Ole & Steen. Join us in delivering quality and excellence in every loaf, every day.

Why Join Ole & Steen?

At Ole & Steen, we care deeply about our people and their growth. This role not only offers an opportunity to impact individuals’ careers but also to shape the leadership culture of a fast-growing, customer-focused organisation. Join us in our mission to rise, lead, and look after our "dough"—our team, our culture, and our future.

We look forward to hearing from you!

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Created on 02/05/2025 by TN United Kingdom