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The Flour Pot Bakery is seeking a dynamic General Manager to oversee production kitchen and front‑of‑house teams, ensuring operational excellence, high quality and outstanding service. This role is based in our Brighton café and bakery and requires weekend availability.
You will lead, coach and develop staff, maintain food safety standards, manage budgets and costs, analyse performance data, and drive revenue while delivering a consistent, welcoming customer experience and brand integrity.
The Flour Pot Bakery is seeking a dynamic General Manager to oversee production kitchen and front‑of‑house teams, ensuring operational excellence, high quality and outstanding service. This role is based in our Brighton café and bakery and requires weekend availability.
You will lead, coach and develop staff, maintain food safety standards, manage budgets and costs, analyse performance data, and drive revenue while delivering a consistent, welcoming customer experience and brand integrity.