Pastry Chef - Southwick Square, Brighton

The Flour Pot Bakery; Southwick; On-site; GBP 24,000 - 30,000; Full time

Job summary

The Flour Pot Bakery in Sussex is seeking a Pastry Chef who is passionate about pastry arts and dedicated to delivering exceptional baked goods. You will produce cakes and sweet pastries, manage ingredient sourcing to minimise waste, and collaborate across the team to ensure efficient production and high-quality standards.

Ideal candidates have proven pastry experience in fast-paced settings, a focus on flavour and texture, and a willingness to learn and adapt to evolving seasonal menus while

Qualifications

• Formal education in pastry arts or a related field is desirable.
• Proven experience as a Pastry Chef in a high-volume bakery or similar setting.
• A track record of creating visually appealing pastries with strong flavour and texture.
• Ability to thrive in a fast-paced environment and adapt to priorities.
• Knowledge of food safety regulations and a clean, organised kitchen.

Responsibilities

• Create and develop innovative, high-quality pastry recipes aligned with Flour Pot Bakery standards.
• Carry out daily production of cakes and sweet products with consistency and freshness.
• Manage inventory and ingredient sourcing to minimise waste.
• Collaborate with the bakery team to coordinate production schedules and timely delivery.
• Conduct regular quality checks on ingredients and finished products.
• Adhere to high hygiene and safety standards in the kitchen.
• Contribute to seasonal menu development with new pastry items.
• Stay informed on industry trends and incorporate new techniques and ingredients.
• Display a positive, effective communication style within the team.
• Remain flexible with working hours and support in all areas of operation.

Skills

Pastry expertise

High-volume bakery

Food safety

Hygiene standards

Menu development

Inventory management

Team collaboration

Flexible schedule

Learning mindset

Education

Pastry arts degree

Job description

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to delivering high-quality, delicious products, including baking and finishing cakes and sweet products. As a Pastry Chef at Flour Pot Bakery, you will play a key role in creating an extraordinary culinary experience for our customers. We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.,

• Create and develop innovative and high-quality pastry recipes in line with Flour Pot Bakery & standards
• Carry out the daily production of a variety of cakes and sweet products, ensuring consistency, freshness, and adherence to quality standards
• Manage inventory and ingredient sourcing to maintain optimal levels and minimise waste
• Collaborate with the entire bakery team to coordinate production schedules, ensuring efficient workflow and timely delivery of products
• Conduct regular quality checks on ingredients and finished products to uphold the bakery's commitment to excellence
• Always adhere to high hygiene and safety standards in the kitchen
• Contribute to the development of seasonal menus, introducing new and exciting pastry items to engage customers
• Stay abreast of industry trends and incorporate new techniques and ingredients into pastry offerings
• Knowledge of kitchen operations, equipment and the requirements of the role
• A willingness to learn and develop
• To display consistently high standards
• To be a positive and effective communicator within the bakery team
• To have a flexible attitude towards working hours and willing to assist in all areas of the operation

Personal Qualities and Qualifications:

• Formal education in pastry arts or a related field - desirable
• Proven experience as a Pastry Chef, with a track record of success in a high-volume bakery or similar setting
• Demonstrated ability to create unique and visually appealing pastries with a focus on flavour and texture
• Ability to thrive in a fast-paced environment, adapting to changing circumstances and priorities.
• Knowledge of food safety regulations and a commitment to maintaining a clean and organised kitchen