Back of House Team Member BAD BIRD

Afrikana Kitchen; Wembley; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Free meal

Staff discount

Flexible hours

Full training

Growth opportunities

Team culture

Job summary

BAD BIRD is looking for Back of House Team Members to help launch a new fried chicken brand. You’ll be at the heart of the kitchen, cooking and preparing menu items, assembling burgers and fries, and ensuring each order is served hot and fresh.

You’ll work across kitchen stations, learn recipes and procedures, and contribute to a supportive team culture as the brand grows from day one.

Qualifications

• Comfortable working in a busy kitchen environment.
• Someone who enjoys working as part of a team.
• Passionate about producing great food every time.
• Reliable, organised and ready to get stuck in.
• Able to stay calm under pressure.
• Willing to learn and develop new skills.
• Happy to work flexible shifts, including evenings and weekends.

Responsibilities

• Prepare and cook all menu items to BAD BIRD's quality standards.
• Bread, season and fry chicken following our recipes and cooking procedures.
• Assemble burgers, wraps, loaded fries and meal boxes accurately.
• Make sure every order leaves the kitchen fresh, hot and looking its best.
• Work across different kitchen stations during service.
• Prepare ingredients and complete food prep before each shift.
• Keep your workstation clean, organised and fully stocked.
• Work closely with the Front of House team to keep service running smoothly.
• Help receive and store deliveries when needed.
• Follow food hygiene, allergen, health & safety and company procedures at all times.
• Support your teammates during busy periods and jump in wherever needed.
• Bring positive energy to every shift and help create a kitchen culture everyone enjoys being part of.

Job description

Love fried chicken and good vibes?

We're looking for Back of House Team Members to help launch BAD BIRD – an exciting new fried chicken brand built around seriously good food, great people and unforgettable guest experiences. Join us from day one and grow with a brand that's just getting started!

What's the role?

As a Back of House Team Member, you'll be at the heart of the kitchen, preparing and cooking the food that keeps our guests coming back for more. From coating chicken to building burgers and loading up fries, you'll help deliver every order to the highest standard while keeping the kitchen running smoothly.

What will I do?

• Prepare and cook all menu items to BAD BIRD's quality standards.
• Bread, season and fry chicken following our recipes and cooking procedures.
• Assemble burgers, wraps, loaded fries and meal boxes accurately.
• Make sure every order leaves the kitchen fresh, hot and looking its best.
• Work across different kitchen stations during service.
• Prepare ingredients and complete food prep before each shift.
• Keep your workstation clean, organised and fully stocked.
• Work closely with the Front of House team to keep service running smoothly.
• Help receive and store deliveries when needed.
• Follow food hygiene, allergen, health & safety and company procedures at all times.
• Support your teammates during busy periods and jump in wherever needed.
• Bring positive energy to every shift and help create a kitchen culture everyone enjoys being part of.

What will I get?

• Competitive hourly pay.
• Free Bad Bird meal every shift.
• Staff discount for you, your friends and family.
• Flexible full-time and part-time hours.
• Full training from day one.
• The chance to grow with an exciting new brand from the very beginning.
• A fun, supportive team that celebrates hard work and great people.

Who's BAD BIRD looking for?

• Comfortable working in a busy kitchen environment.
• Someone who enjoys working as part of a team.
• Passionate about producing great food every time.
• Reliable, organised and ready to get stuck in.
• Able to stay calm under pressure.
• Willing to learn and develop new skills.
• Happy to work flexible shifts, including evenings and weekends.