Award-Winning Sous Chef: Lead Kitchen & Menu Innovation

Bartlett Mitchell; Saffron Walden; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading contract catering company in Saffron Walden is seeking an experienced Sous Chef to join their team. The role involves producing and developing the highest standard of food within financial targets and stepping into the Head Chef's role as needed. Ideal candidates should have creativity and a passion for food, working within a supportive team to serve over 45,500 satisfied customers daily.

Responsibilities

• Producing and developing the highest standard of food.
• Stepping into the Head Chef's role when required.

Job description

A leading contract catering company in Saffron Walden is seeking an experienced Sous Chef to join their team. The role involves producing and developing the highest standard of food within financial targets and stepping into the Head Chef's role as needed. Ideal candidates should have creativity and a passion for food, working within a supportive team to serve over 45,500 satisfied customers daily.