Chef de Partie

Butcombe Group; Daliburgh; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Award-winning culture

Healthcare cover

Benefits bar

Career growth & development

Length of service awards

Annual awards night

Extra time off

Team discounts

Wellbeing support

Job summary

Liberation Pubs & Bars, part of Butcombe Group, is seeking a Chef De Partie who has a passion for cooking and thrives in a fast-paced kitchen. You will deliver high-quality dishes and support the Head Chef in upholding standard menus.

You'll manage your section during service, contribute to restaurant operations, and help minimise waste and maintain hygiene. A positive, can-do attitude is essential.

Qualifications

• Passion for cooking
• Thrives in a fast-paced environment

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.

We’re looking for aChef De Partiewho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What's In It For You?

• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+2026, and recognised nationally for our industry-leading training and development programmes
• Healthcare Cover – Comprehensive healthcare support via Westfield Health
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.