Chef de Partie

Young's Pubs; Bournemouth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Young's Pubs is seeking a talented Chef de Partie to join The Libertine in Westbourne. This full-time role offers 40 hours per week with opportunities to work overtime.

You will be part of a fresh-food kitchen, creating menus and crafting dishes on site, while delivering high-quality service and engaging with the team to drive growth.

Qualifications

• Fast-Paced environment experience.
• Solid knowledge of food safety standards.
• Proficient in food preparation and handling.

Responsibilities

• Work as Chef de Partie under Head Chef and kitchen supervisor.
• Assist in designing and delivering new dishes and daily specials.
• Maintain GP and labour controls with strong planning and organisation.
• Collaborate with kitchen and front of house teams to drive sales.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

We are recruiting for a talented chef to join our team at The Libertine in Westbourne.

Chef De Partie

We are recruiting for a talented chef to join our team at The Libertine in Westbourne. Applicants must have worked within a fresh food kitchen as we create our own menus, and craft all dishes on site. This is a full-time position with contracted hours of 40 per week, however you can work more if desired.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation