Autonomy-Driven Sous Chef | Create Menus & Lead Kitchen

White Hart, Barnes; London Borough of Richmond upon Thames; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Development programme

Menu autonomy

Apprenticeship scheme

Masterclasses

Free meals

Staff discount

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Pension scheme

28 days holiday

Job summary

White Hart in Barnes, a riverside pub near central London, is seeking an experienced Sous Chef to join our busy kitchen. You will work closely with the Head Chef to deliver seasonal British dishes in a warm, welcoming environment.

You will lead and develop the kitchen team, plan and organise rosters, uphold health and safety standards, and help design menus and daily specials with creativity and flair. Free meals and staff benefits accompany a supportive development programme.

Qualifications

• Experience leading a kitchen team and delivering quality fresh food.
• Proven ability to train and develop staff while maintaining strong service levels.
• Hands-on chef with excellent communication and organisational skills.

Responsibilities

• Manage kitchen staff rota, training and health & safety.
• Help design and deliver new dishes and daily specials.
• Lead by example to ensure exceptional service and quality.

Skills

Leadership

Team development

Effective communication

Health & safety

Menu design

Sales growth

Job description

White Hart in Barnes, a riverside pub near central London, is seeking an experienced Sous Chef to join our busy kitchen. You will work closely with the Head Chef to deliver seasonal British dishes in a warm, welcoming environment.

You will lead and develop the kitchen team, plan and organise rosters, uphold health and safety standards, and help design menus and daily specials with creativity and flair. Free meals and staff benefits accompany a supportive development programme.