Autonomous Care Kitchen Lead: Menu Design & Nutrition

The Orders of St John Care Trust; Trowbridge; On-site; GBP 12,398 - 20,664; Part time

Benefits offered by this job

30 days holiday

Company pension

Free uniform

Free DBS

Higher weekend pay

Employee Assistance Programme

Refer a Friend £1000

Blue Light Card benefits

Job summary

The Orders of St John Care Trust in Trowbridge is seeking an experienced Chef to design menus and cook with fresh seasonal produce for residents. You will oversee all kitchen operations, manage a small team and ensure high standards of nutrition, hygiene and safety.

Weekend work may be required and occasional catering for day centres or community activities is part of the role. You will have prior experience in professional kitchens serving large numbers, with knowledge of menus for specialist

Qualifications

• Experience in professional kitchen cooking for large numbers and menu planning for specialist diets.
• Level 3 Diploma in Hospitality Supervision and Leadership preferred or working towards it, not essential.
• Experience leading a team and engaging with elderly residents to understand individual needs.
• Ability to manage budget and stock effectively.

Responsibilities

• Oversee all kitchen operations and catering services.
• Lead a small team with a focus on nutrition, hygiene and safety.
• Occasionally cater for meals for day centres and community activities; some weekend work may be required.

Skills

Team leadership

Menu planning

Budget management

Nutrition knowledge

Experience in pro kitchen

Residents engagement

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

The Orders of St John Care Trust in Trowbridge is seeking an experienced Chef to design menus and cook with fresh seasonal produce for residents. You will oversee all kitchen operations, manage a small team and ensure high standards of nutrition, hygiene and safety.

Weekend work may be required and occasional catering for day centres or community activities is part of the role. You will have prior experience in professional kitchens serving large numbers, with knowledge of menus for specialist