Assistant Restaurant Manager – Michelin Star – Birmingham

Taste Hospitality Recruitment Limited; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Excellent career progression

Competitive salary plus tronc

Staff meals

Job summary

A prestigious restaurant in Birmingham is seeking an experienced Assistant Restaurant Manager. This role demands a background in Michelin Star or 2AA Rosette establishments, along with a passion for wines and exceptional service. Responsibilities include staff supervision, managing stock control, and ensuring high service standards. Competitive salary and excellent career progression are offered.

Qualifications

• Experience in a minimum 2AA Rosette establishment.
• Valid UK work visa or settled status.

Responsibilities

• Assist management in the smooth running of the establishment.
• Supervise staff and manage stock control.
• Promote high standards in service through leadership.

Skills

Exceptional service

Wine knowledge

Team leadership

Job description

Overview

An Assistant Restaurant Manager is required for this Michelin Star Restaurant in Birmingham, a vibrant and eclectic city.

The restaurant is chic and beautifully decorated, creating an air of luxury as guests sample exquisite modern British cuisine on gastronomic tasting menus. All produce is locally sourced and there is private dining available. The restaurant offers 30 covers in an elegant setting, with courteous and attentive service, excellent cuisine and palate-tingling wines to perfectly partner each dish.

You must have a background in a minimum 2AA Rosette establishment, and without this experience, your application unfortunately can’t be considered.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

Benefits

• Excellent career progression within an elite restaurant
• Competitive salary plus tronc
• Staff meals

Responsibilities

The restaurant is looking for an Assistant Restaurant Manager who possesses an excellent attitude and a passion for wine and for exceptional service. As Assistant Restaurant Manager you will:

• Be enthusiastic and passionate about exceptional service
• Possess knowledge of and be passionate about wines
• Be responsible for assisting management in the smooth running of the establishment, staff supervision along with ordering and stock control
• Have a friendly yet professional persona
• Have previous experience of working with an establishment of a similar high standard
• Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team

If you are looking for a rewarding and exciting position in one of the country’s finest establishments, then this could be the role for you!

Application

Due to the number of applicants, we are unable to reply individually to every submission. If your application is suitable for the role, you will hear from us within 48 hours.

• Contact: Caroline Wright
• Reference: 02442