Assistant Restaurant Manager – 4 Star Hotel

Trades Workforce Solutions; United Kingdom; On-site; GBP 26,000 - 32,000; Full time

Job summary

A prestigious hotel in the United Kingdom is seeking an Assistant Restaurant Manager to lead a front-of-house team and ensure exceptional service for guests. This role offers an annual salary of up to £31,586, live-in accommodation, and professional development opportunities. The ideal candidate will have strong leadership skills, and a hands-on approach to hospitality, and must be eligible to work in the UK.

Benefits

Live-in accommodation

Ongoing professional development

Annual leave

Pension scheme

Meals on duty

Discounts at retailers and restaurants

Qualifications

• Hands-on hospitality leadership experience required.
• Ability to manage front-of-house operations effectively.
• Experience in food and beverage service is an advantage.

Responsibilities

• Support the Food & Beverage Manager in daily operations.
• Motivate the front-of-house team for excellent service.
• Oversee service during peak times for efficiency.
• Conduct pre-service briefs and maintain communication with the kitchen.
• Act as Duty Manager when needed.

Skills

Exceptional service delivery

Team leadership

Attention to detail

Communication skills

Job description

Our client is an exclusive hotel in a beautiful riverside setting, known for elegant dining, relaxed lounges and exceptional service. They’re now looking for an Assistant Restaurant Manager to help lead the front‑of‑house team and deliver a consistently first‑class experience for their members and guests.

What’s in it for you as Assistant Restaurant Manager

• Up to £31,586 per annum (DOE)
• Live‑in accommodation available at £325 per month, including all meals
• Working 40 hours per week, mainly afternoon shifts
• Ongoing professional development and clear progression
• 28 days annual leave
• Pension scheme
• Life assurance
• Meals on duty
• Friends and family rates on rooms and events
• Discounts at high street retailers, restaurants, etc

Responsibilities as the Assistant Restaurant Manager

• Supporting the Food & Beverage Manager in the smooth day‑to‑day running of the restaurant
• Leading and motivating the front‑of‑house team to deliver exceptional service for members and guests
• Taking charge of service during busy periods, ensuring efficiency, accuracy and attention to detail
• Conducting pre‑service briefs, sharing menu updates and maintaining clear communication with the kitchen
• Stepping up as Duty Manager when required and ensuring seamless coordination across all departments

If you’re a hands‑on hospitality leader who takes pride in genuine service, enjoys being guest‑facing and wants to build your career in a high‑quality, members’ environment, this is a fantastic opportunity.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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