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Rockfish Poole is seeking an Assistant Manager to support the General Manager day to day, and to step in with confidence in their absence. You will lead the guest experience, mentor the team and collaborate with the kitchen to deliver unforgettable dining experiences.
Join a culture-led, high-energy restaurant group that values sustainability, development and outstanding hospitality.
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award-winning coastal restaurants.
We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high-energy environment, this is your chance to make waves.
As an Assistant Manager, you will:
Support the General Manager day to day and take ownership of the business in their absence
Lead the way in delivering an exceptional guest experience
Mentor and support the team in their training and career development
Collaborate with the kitchen team to deliver unforgettable dining experiences
We believe in fair pay and work-life balance.
Generous share of tips, paid weekly via Tip Jar.
Refer-a-friend bonus (£250 FOH / £500 Chefs)
Summer incentives: cash bonuses, trips abroad, overnight stays
Fun competitions with great prizes
28 days holiday
Your birthday off
Christmas Eve, Christmas Day & Boxing Day off every year
Winter working patterns with full pay
4-week paid sabbatical after 10 years
24/7 access to counselling, financial and legal support
Free meals on shift
50% off dining at all Rockfish restaurants and The Seahorse
Access to Rockfish paddleboards on your break
Work with a dynamic, fun, culture-led team
We invest heavily in your development, including:
Management development programmes
Wine, H&S and Food Safety qualifications
Clear progression pathways — we’re always developing our next Area Manager
Full Rockfish training and ongoing support
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Bring your leadership,passionand commitment to exceptional service.