Assistant Manager

Rockfish; Weymouth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary + paid overtime

Weekly tips & gratuities

28 days holiday

Your birthday off

Christmas Eve, Christmas Day & Boxing…

Free meals on shift

50% off dining at Rockfish restaurants

Job summary

Rockfish, Weymouth, is hiring an Assistant Manager to support the General Manager and lead operations across busy service periods. You will champion guest satisfaction, mentor staff, and partner with the kitchen to ensure memorable dining experiences.

The role offers a competitive salary with overtime and weekly tips. You will work in a culture-led, energetic team environment focused on sustainability and hospitality excellence.

Qualifications

• Experience leading hospitality teams in a high-energy dining environment.
• Proven ability to deliver exceptional guest experiences and manage peak times.
• Mentor staff and support training and career development.

Responsibilities

• Support the General Manager day to day and take ownership of the business in their absence
• Lead the way in delivering an exceptional guest experience
• Mentor and support the the team in their training and career development
• Collaborate with the kitchen team to deliver unforgettable dining experiences

Skills

Leadership

Guest experience

Team development

Operations management

Job description

Assistant Manager - Rockfish

Up to £*** OTE which includes approx. £**k tronc + paid overtime

Rockfish is one of the UK's Top 50 Best Companies to work for - and we're growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award-winning coastal restaurants.

We're passionate about people, sustainability, and unforgettable dining experiences. If you're a leader who thrives in a culture-led, high-energy environment, this is your chance to make waves.

About the Role

• Support the General Manager day to day and take ownership of the business in their absence
• Lead the way in delivering an exceptional guest experience
• Mentor and support the the team in their training and career development
• Collaborate with the kitchen team to deliver unforgettable dining experiences

Pay & Perks

Competitive salary + paid overtime

We believe in fair pay and work-life balance.

Weekly tips & gratuities

Generous share of tips, paid weekly via Tip Jar.

Bonuses & Rewards

• Refer-a-friend bonus (£250 FOH / £500 Chefs)
• Summer incentives: cash bonuses, trips abroad, overnight stays
• Fun competitions with great prizes

Time to Recharge

• 28 days holiday
• Your birthday off
• Christmas Eve, Christmas Day & Boxing Day off every year
• Winter working patterns with full pay
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 access to counselling, financial and legal support
• Free meals on shift

Discounts & Extras

• 50% off dining at all Rockfish restaurants and The Seahorse
• Access to Rockfish paddleboards on your break
• Work with a dynamic, fun, culture-led team

Training & Career Growth

We invest heavily in your development, including:

• Management development programmes
• Wine, H&S and Food Safety qualifications
• Clear progression pathways - we're always developing our next Area Manager
• Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’ll be leading a restaurant in one of the UK's most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.

Ready to Make Waves?

Bring your leadership, passion and commitment to exceptional service.