Assistant Manager

Baker Street; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Team socials

Free meals

Milestone awards

Uniform provided

Friends & family discount

Company pension

Job summary

Baker Street is seeking an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This hands-on role is ideal for someone looking to grow within an expanding business.

Key responsibilities include overseeing production and service, training staff, managing stock and financials, and ensuring Health & Safety compliance. A positive, hands-on attitude and a passion for hospitality are essential.

Qualifications

• 1-3 years' experience in a similar role or busy restaurant environment.
• Strong leadership and team management skills.
• Good organisational and communication abilities.
• Hands-on approach with a positive attitude.
• Passion for fresh food and hospitality.

Responsibilities

• Oversee production and service.
• Manage, train, and develop team members.
• Handle stock control, inventory, and financials.
• Ensure Health & Safety compliance.

Skills

Leadership

Team management

Organisation

Communication

Hands-on

Passion for hospitality

Job description

We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.

Benefits:

• Progression & growth opportunities within the business
• Regular team socials & activities across the year
• Free meals during working hours
• Milestone and referral awards
• Uniform and clothing provided free of charge
• 50% discount for friends and family
• Company pension scheme

Key Responsibilities:

• Oversee production and service
• Manage, train, and develop team members
• Handle stock control, inventory, and financials
• Ensure Health & Safety compliance

Skills/Experience Required:

• 1-3 years' experience in a similar role or busy restaurant environment
• Strong leadership and team management skills
• Good organisational and communication abilities
• Hands-on approach with a positive attitude
• Passion for fresh food and hospitality