Assistant Manager

Baker Street; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Progression opportunities

Team socials

Free meals

Milestone awards

Uniform provided

50% family discount

Company pension

Job summary

Assistant Restaurant Manager Baker Street is seeking an energetic leader to oversee front-of-house and back-of-house operations in our Westminster venue. You will support a strong team culture and help the business grow through hands-on leadership and day-to-day mentoring.

The role focuses on delivering exceptional guest experiences, ensuring operational standards, and developing staff through coaching and training in a fast-paced hospitality environment.

Qualifications

• 1–3 years of experience in a similar role or busy restaurant environment
• Strong leadership and team management skills
• Good organisational and communication abilities
• Hands-on approach with a positive attitude
• Passion for fresh food and hospitality

Responsibilities

• Oversee production and service
• Manage, train, and develop team members
• Handle stock control, inventory, and financials
• Ensure Health & Safety compliance

Skills

Leadership

Team management

Organization

Communication

Hands-on

Hospitality mindset

Job description

We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.

Benefits

• Progression & growth opportunities within the business
• Regular team socials & activities across the year
• Free meals during working hours
• Milestone and referral awards
• Uniform and clothing provided free of charge
• 50% discount for friends and family
• Company pension scheme

Key Responsibilities

• Oversee production and service
• Manage, train, and develop team members
• Handle stock control, inventory, and financials
• Ensure Health & Safety compliance

Skills/Experience Required

• 1–3 years’ experience in a similar role or busy restaurant environment
• Strong leadership and team management skills
• Good organisational and communication abilities
• Hands-on approach with a positive attitude
• Passion for fresh food and hospitality