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Bistrot Pierre is seeking an Assistant Manager to help lead the team and drive performance on the floor. You will work closely with the General Manager to maintain standards, develop staff, and enhance the guest experience.
You willSupport operations, coach staff, control costs, and contribute to recruitment and training. A hands-on, proactive leader with strong communication skills will thrive in this role.
If you’re ready to build on your leadership experience and take on greater responsibility, this is a fantastic next step. As Assistant Manager, you’ll work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance.
You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.