Assistant General Manager

Perch on the Pier; Worthing; On-site; GBP 80,000 - 100,000; Full time

Job summary

A popular seaside restaurant in Worthing seeks an Assistant Manager to support the leadership team in daily operations. You’ll lead the front-of-house team, assist in staff training, and maintain service standards, ensuring an outstanding guest experience in a vibrant environment. Ideal candidates will have previous hospitality leadership experience and be passionate about delivering excellent service. Competitive salary and performance bonuses are offered.

Benefits

Competitive salary

Performance bonus

Career progression opportunities

Qualifications

• Experience as an Assistant Manager, Supervisor, or Deputy Manager in hospitality.
• Solid understanding of food and beverage service and allergens.
• Ability to manage a busy service environment.

Responsibilities

• Support the General Manager in leading and developing the team.
• Oversee daily operations and ensure smooth service.
• Assist with training and coaching of staff.

Skills

Leadership

Communication

Organisation

Food and beverage knowledge

Education

Food hygiene certification preferred

Job description

Assistant Manager – Full Time / Part time

The Perch Restaurant – Worthing Pier

Perched at the end of Worthing’s iconic pier, The Perch Restaurant is a landmark dining destination offering panoramic sea views and a vibrant, all-day hospitality experience. From relaxed breakfasts to refined evening dining, we pride ourselves on exceptional food, outstanding drinks, and warm, genuine service in an unrivalled coastal setting.

About the Role

We are looking for a confident and motivated Assistant Manager to support the leadership team at The Perch. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences.

Working closely with the General Manager, you’ll help drive daily operations, lead the front-of-house team, support the Kitchen and ensure service standards remain consistently high—while developing your leadership skills in one of Worthing’s most iconic venues.

Key Responsibilities

• Support the General Manager in leading, motivating and developing the team
• Help oversee day-to-day operations and ensure smooth service
• Assist with training, coaching and development of staff
• Lead shifts and support service delivery during busy periods
• Support rota planning, payroll and staffing needs
• Maintain excellent guest experience standards and handle feedback professionally
• Assist with stock control, ordering and supplier communication
• Ensure compliance with health & safety, hygiene and licensing regulations

Experience & Skills Required

• Experience as an Assistant Manager / Supervisor / Deputy Manager in a high-volume hospitality venue
• Strong leadership and communication skills
• Excellent organisation and ability to manage busy service
• Solid food and beverage knowledge (including allergens)
• Food hygiene certification preferred but not essential

The Package

• Competitive salary (depending on experience) + gratuities
• Performance bonus
• Career progression opportunities within a supportive, growing company