Assistant General Manager

Parakeet; Hounslow; On-site; GBP 32,000 - 42,000; Full time

Job summary

A vibrant neighborhood pub in the heart of Kentish Town is seeking an Assistant General Manager to join their growing team. You will lead and motivate your team while supporting daily operations in a dynamic environment known for its Basque-inspired cuisine. This hands-on role allows you to shape guest experiences and maintain high standards in a dining space that has quickly gained acclaim since its opening in 2023. If you have strong leadership skills and a passion for hospitality, we want to hear from you.

Qualifications

• Strong team leadership skills and the ability to motivate staff.
• Knowledge of wines to enhance customer experience.
• Experience in managing restaurant operations.

Responsibilities

• Support daily operations and long-term planning.
• Lead and motivate the team with clarity and warmth.
• Oversee the bar, stock, ordering and presentation.
• Guide guests using your wine knowledge.
• Manage training, rotas and performance.

Skills

Team leadership

Wine knowledge

Customer service

Job description

We have an opportunity for an Assistant General Manager to join the team at The Parakeet, our neighbourhood pub and dining room in the heart of Kentish Town.

Loved by locals and known across London, The Parakeet blends the warmth of a classic pub with a restaurant built around Basque inspired small plates cooked over fire and coal. The menu is bold, seasonal and shaped by open flame, with dishes that have earned the kitchen serious acclaim. Since opening in 2023, The Parakeet has become one of the citys most talked about dining rooms, backed by a loyal community and a kitchen led by Chef Ben Allen. We are now looking for an enthusiastic and experienced AGM to help us keep standards high and the experience memorable. You will work closely with the General Manager to keep the venue running smoothly. You will lead the team, support service and shape the guest experience each day. This is a hands on role with real influence.

Key Responsibilities

• Support daily operations and long term planning
• Lead and motivate the team with clarity and warmth
• Oversee the bar, stock, ordering and presentation
• Use your wine knowledge to guide guests and support the list
• Manage training, rotas and performance
• Be present on the floor and ...