ASSISTANT FOOD & BEVERAGE MANAGER

TN United Kingdom; Southampton; On-site; GBP 30,000; Full time

Job summary

Join a high-profile hotel in Southampton as an Assistant Food & Beverage Manager, where you'll play a vital role in the vibrant F&B department. This position offers a unique opportunity to work in a dynamic environment, overseeing bars while supporting the restaurant and banqueting operations. With a competitive salary and fantastic perks like discounted stays and career progression opportunities, this role is perfect for someone looking to grow in the hospitality industry. Be part of a renowned hotel group that enhances your CV and offers a rewarding career path.

Benefits

50% off Food & Beverages

Discounted hotel stays

High street discounts

Discounted dental & health cover

Free parking

Referral scheme

Career progression opportunities

Responsibilities

• Support the Food & Beverage Manager in daily operations.
• Oversee hotel bars and assist restaurant and banqueting departments.

Job description

ASSISTANT FOOD & BEVERAGE MANAGER, Southampton

Client:

Platinum Recruitment Consultancy

Location:

Southampton, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

7cf2d807d3b0

Job Views:

5

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

What’s in it for you

• 50% off Food & Beverages
• Discounted hotel stays
• High street discounts
• Discounted dental & health cover
• Free parking
• Referral scheme
• Career progression opportunities

Package

£29,500

Why choose our Client?

This high-profile hotel in Southampton boasts a wide-ranging F&B offering, including a Restaurant, Bar, Banqueting & Events, Room Service and Spa Café. The hotel is part of a well known group of hotels that will look great on your CV!

What’s involved?

You will work across all areas of the Food & Beverage department, supporting the Food & Beverage Manager in the day-to-day running of the operation. Your role will predominantly involve overseeing the hotel’s bars, but will also support the restaurant and banqueting departments.