Aspiring Commis Chef — Path to Sous Chef + Flexible Hours

Marstons PLC; Tees Valley; On-site; GBP 18,000 - 24,000; Part time

Job summary

A local pub company in Tees Valley is seeking a Commis Chef to join their team. The role involves bringing the pub menu to life, supporting kitchen operations, and growing culinary skills. Candidates should have experience in a similar chef role and a passion for delivering exceptional food. The company offers a supportive environment with opportunities for advancement, flexible hours, and benefits like meal deals and discounts. This is a chance to thrive in a lively and welcoming team atmosphere.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

Meal deal option at £4.50

Flexible hours for work-life balance

High street and online discounts

Apprenticeship programmes

Financial and mental well-being support

Qualifications

• Must be willing to learn about kitchen areas and procedures.
• Commitment to deliver high-quality food consistently.

Responsibilities

• Support the kitchen team with daily operations.
• Help in preparing and presenting food dishes.

Skills

Experience in a similar Chef role or as an experienced KP

Ability to work in a fast-paced team environment

Passion for food preparation

Job description

A local pub company in Tees Valley is seeking a Commis Chef to join their team. The role involves bringing the pub menu to life, supporting kitchen operations, and growing culinary skills. Candidates should have experience in a similar chef role and a passion for delivering exceptional food. The company offers a supportive environment with opportunities for advancement, flexible hours, and benefits like meal deals and discounts. This is a chance to thrive in a lively and welcoming team atmosphere.