Apprentice Chef: Fast-Track to Production Chef Level 2

Mitchells & Butlers PLC; East Midlands; On-site; GBP 11,000 - 15,000; Full time

Benefits offered by this job

Brand discount 33%

Friends & family 20% discount

Wagestream access

Paid qualifications

Career progression

Job summary

Mitchells and Butlers is offering a full-time kitchen apprenticeship to become a Production Chef Level 2 over 15 months. You will work under passionate chefs while you train, gaining a nationally recognised qualification and learning how to support the running of our kitchens to ensure consistent quality for guests.

No prior experience is required; you will be taught everything on the job and will benefit from structured mentorship, training modules, and ongoing feedback to help you progress

Qualifications

• No prior experience required; training provided.
• You will gain a Production Chef Level 2 Apprenticeship over 15 months.
• Full-time kitchen role under supervision of experienced chefs.

Responsibilities

• Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
• Participate and contribute to team meetings, offering your valuable insights.
• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure any guest queries and complaints are handled promptly and professionally.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Set up and closedown the department including stock rotation and prep and par process.
• Keep up to date with business information, promotions and new products.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws and all company policies and procedures.
• Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks

Job description

Mitchells and Butlers is offering a full-time kitchen apprenticeship to become a Production Chef Level 2 over 15 months. You will work under passionate chefs while you train, gaining a nationally recognised qualification and learning how to support the running of our kitchens to ensure consistent quality for guests.

No prior experience is required; you will be taught everything on the job and will benefit from structured mentorship, training modules, and ongoing feedback to help you progress