Sushiman — Seasonal Luxury Resort Kitchen Lead

Four Seasons Hotels and Resorts; Megève; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Meal per shift

Staff housing allowance

Staff shuttle service

Employee discount

Seasonal bonus

Job summary

Four Seasons Hotels and Resorts in Megève, France seeks a Sushiman to supervise and oversee the preparation of guest orders, ensuring the highest culinary standards and a memorable dining experience. You will work within a luxury mountain property, contributing to exceptional guest experiences across our resort dining venues.

The role requires previous similar experience and the legal right to work in France, with fluency in both French and English.

Qualifications

• Previous similar working experience.
• Legal right to work in France and fluency in French and English.

Responsibilities

• Supervise and oversee the preparation of food items for guest orders.
• Ensure consistent quality and high culinary standards.
• Maintain the food offering at the center of our guest experience.
• Assist with setup and cleanup of the kitchen station under supervision.

Skills

Culinary experience

French fluency

English fluency

Job description

Four Seasons Hotels and Resorts in Megève, France seeks a Sushiman to supervise and oversee the preparation of guest orders, ensuring the highest culinary standards and a memorable dining experience. You will work within a luxury mountain property, contributing to exceptional guest experiences across our resort dining venues.

The role requires previous similar experience and the legal right to work in France, with fluency in both French and English.