Sommelier(ère)

Relais & Châteaux; Bonneville; Sur place; EUR 42 000 - 56 000; Plein temps

Résumé du poste

Relais & Châteaux in Megève is seeking a passionate Sommelier to join our team and bring our cellar to life, recognized by the Wine Spectator – Best of Award of Excellence. You will deliver wine service across two restaurants and curate an 850-reference international collection.

You will design tastings, host private events and exclusive wine experiences, and contribute to wine selection, stock management and keeping the wine list up to date.

Qualifications

• Experience in sommellerie.
• English and French essential.
• Strong sense of service, rigour and organisation.
• Genuine passion for wine and long-term project involvement.
• Excellent interpersonal skills and teamwork in a high-standard environment.

Responsabilités

• Deliver wine service and expert guidance to guests across two restaurants.
• Manage, curate and champion a prestigious international wine collection (850 references).
• Design and host tastings, private events and exclusive wine experiences.
• Contribute to wine selection, stock management and keeping the wine list up to date.
• Share your passion for wine with warmth, elegance and discretion.

Connaissances

Sommellerie

English & French

Service excellence

Interpersonal skills

Teamwork

Description du poste

Job Description

We are looking for a passionate Sommelier to join our team and bring our cellar to life — a cellar distinguished by the Wine Spectator – Best of Award of Excellence.

Your responsibilities:

• Deliver wine service and expert guidance to our guests across our two restaurants
• Manage, curate and champion a prestigious international wine collection (850 references)
• Design and host tastings, private events and exclusive wine experiences
• Contribute to wine selection, stock management and keeping the wine list up to date
• Share your passion for wine with warmth, elegance and discretion

You will enjoy real autonomy in managing and showcasing the cellar, within an ambitious and growing project.

Qualifications

• Experience in sommellerie
• English and French essential
• Strong sense of service, rigour and organisation
• A genuine passion for wine and the desire to invest in an ambitious long-term project
• Excellent interpersonal skills and a taste for teamwork in a high-standard environment

Additional Information

• Contract: permanent (CDI)
• Working hours: 42 hours per week, 6 days per week
• Cellar distinguished by the Wine Spectator – Best of Award of Excellence
• Possibility to grow and expand your role
• An exceptional setting in the mountains of Megève, in a human-scale house with a strong artistic identity