Commis Sommelier

Château Saint-Martin & Spa; Vence; Sur place; EUR 21 326 - 25 545; Plein temps

Avantages offerts par ce poste

Food allowance

Accommodation provided

Health insurance

Employee status

Résumé du poste

Château Saint-Martin & Spa in Vence, France, is seeking a fine wine service professional to enhance the guest experience. The role includes managing sommelier equipment, wine service, and participating in inventory while possessing extensive wine knowledge.

Ideal candidates have experience in a luxury setting and excellent presentation skills. Benefits include a gross salary of €2,100 per month, food allowance, accommodation, and health insurance.

Qualifications

• First experience in fine wine at a luxury establishment is required.
• Excellent presentation; must speak English technical wine terms.

Responsabilités

• Service of water and wine.
• Maintenance of sommelier equipment.
• Participation in inventory.

Connaissances

Fine wine knowledge

Customer service

Wine-food pairings

Cellar organization

Description du poste

Job Overview

Join the team at Château Saint-Martin & Spa, a romantic luxury hotel in the Riviera, offering a career in fine wine and hospitality.

Responsibilities

• Service of water and wine
• Maintenance of sommelier equipment
• Knowledge of the restaurant’s wine list and cellar
• Cellar organization
• Participation in inventory
• Set-up and management of service equipment

Qualifications

First experience in fine wine at a luxury establishment is required. Must know different vintages, great wines, and wine‑food pairings.

Polite, versatile, relational, and dynamic personality.

Excellent presentation; must speak English technical wine terms.

Job Details

Position open from April to September.

Benefits

• Base salary: €2,100 gross per month
• Food allowance: €182.60
• Accommodation provided
• Health insurance
• Employee status, two days rest weekly, 39 h weekly