Restaurant Supervisor

Kerten Hospitality; Paris; Sur place; EUR 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Career growth

Inclusive environment

Résumé du poste

Kerten Hospitality in Paris seeks a proactive Restaurant Supervisor to support the Restaurant Manager across daily dining operations in our Paris venues. You will oversee service teams, coordinate with kitchen and bar, and ensure high-quality guest experiences while maintaining standards.

The role requires strong leadership, knowledge of POS systems, and a hands-on, service-driven approach. You will help manage inventory, schedules, and cleanliness to deliver service excellence.

Qualifications

• Previous experience in a supervisory role within Food & Beverage operations.
• Strong leadership and team coordination abilities.
• Familiarity with POS systems and basic administrative tasks.

Responsabilités

• Support the Restaurant Manager in overseeing daily operations across all dining outlets.
• Supervise service teams to ensure smooth, efficient operations and high-quality guest experiences.
• Ensure adherence to Kerten Hospitality service standards, hygiene, and safety regulations.
• Coordinate with kitchen and bar teams to ensure timely and accurate service delivery.
• Monitor guest satisfaction, handle feedback, and resolve issues promptly and professionally.
• Assist in managing inventory, stock levels, and supplier coordination.
• Support staff scheduling, task allocation, and shift supervision.
• Maintain cleanliness, presentation, and overall ambiance of the restaurant.
• Ensure proper opening and closing procedures are followed.
• Drive service excellence and support continuous improvement initiatives.

Connaissances

Supervisory experience

Leadership

Team coordination

Detail-oriented

Service-driven

Outils

POS systems

Administrative tools

Description du poste

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Loire Valley, France

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

About The Role

KEY RESPONSIBILITIES

• Support the Restaurant Manager in overseeing daily operations across all dining outlets.
• Supervise service teams to ensure smooth, efficient operations and high-quality guest experiences.
• Ensure adherence to Kerten Hospitality service standards, hygiene, and safety regulations.
• Coordinate with kitchen and bar teams to ensure timely and accurate service delivery.
• Monitor guest satisfaction, handle feedback, and resolve issues promptly and professionally.
• Assist in managing inventory, stock levels, and supplier coordination.
• Support staff scheduling, task allocation, and shift supervision.
• Maintain cleanliness, presentation, and overall ambiance of the restaurant.
• Ensure proper opening and closing procedures are followed.
• Drive service excellence and support continuous improvement initiatives.

Experience & Skills

• Previous experience in a supervisory role within Food & Beverage operations.
• Good knowledge of restaurant operations, POS systems, and basic administrative tools.
• Strong communication, leadership, and team coordination skills.
• Detail-oriented with a hands-on, service-driven approach.
• Fluent in English and France, other languages is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.