Commis

Kerten Hospitality; Paris; Sur place; EUR 21 000 - 32 000; Plein temps

Résumé du poste

Kerten Hospitality in Paris is seeking a kitchen assistant to support basic food preparation, keep stations clean and stocked, and help ensure consistency of presentation and quality across menus.

You will learn from senior chefs, collaborate with colleagues across kitchen sections, and show a strong willingness to grow in hospitality while adhering to hygiene and safety standards; fluency in English and French is required.

Qualifications

• Prior kitchen or culinary training experience is an advantage but not required.
• Knowledge of food safety and hygiene basics.
• Strong willingness to learn and grow in hospitality.
• Team player with attention to detail.
• Fluency in English and French; knowledge of additional languages is an advantage.

Responsabilités

• Perform basic food preparation (washing, chopping, peeling, mise en place).
• Keep workstations clean, organised, and stocked.
• Ensure all hygiene and safety procedures are followed.
• Support smooth operations by delivering ingredients and equipment as needed.
• Work closely with senior chefs to learn and support.
• Collaborate with colleagues across kitchen sections.
• Show eagerness to learn new techniques and improve skills.
• Support in implementing new ideas or recipes under guidance.
• Adapt quickly to instructions and changing needs.
• Assist in preparing ingredients for consistent quality and presentation.

Connaissances

Fluent English

Fluent French

Food safety basics

Team player

Willingness to learn

Formation

Culinary training (advantage)

Description du poste

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Paris, France

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

About The Role

KEY RESPONSIBILITIES

• Perform basic food preparation (washing, chopping, peeling, mise en place).
• Keep workstations clean, organised, and stocked.
• Ensure all hygiene and safety procedures are followed.
• Support smooth operations by delivering ingredients and equipment as needed.
• Work closely with senior chefs to learn and support.
• Collaborate with colleagues across kitchen sections.
• Show eagerness to learn new techniques and improve skills.
• Support in implementing new ideas or recipes under guidance.
• Adapt quickly to instructions and changing needs.
• Assist in preparing ingredients for consistent quality and presentation.

Experience & Skills

• Prior kitchen or culinary training experience is an advantage but not required.
• Knowledge of food safety and hygiene basics.
• Strong willingness to learn and grow in hospitality.
• Team player with attention to detail.
• Fluency in English and French; knowledge of additional languages is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.