Preschool Kitchen & Meal Prep Specialist

The Gardner School; Poitiers; On-site; EUR 17,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Insurance (M/D/V)

401k match

Tuition discount

PTO/holidays

No evenings/weekends

Job summary

The Gardner School is seeking a Kitchen Staff to support our state-of-the-art preschool kitchen. You will prepare and cook meals, follow approved menus, maintain inventory, and ensure safety and sanitation standards are met.

The role requires lifting up to 60 pounds, strong knowledge of food safety, and English fluency. A High School diploma and SafeServe certification (or willingness to obtain) are required. This is an in-person position with a friendly team and no late nights or weekends.

Qualifications

• High School diploma or equivalent.
• Current SafeServe certification, or willingness to obtain.
• Must be able to pass a criminal background check.
• Knowledge of food safety regulations.
• Experience with large-volume cooking.
• Ability to read, write, speak, and understand English fluently.

Responsibilities

• Prepare and cook meals according to approved menus.
• Maintain inventory and place weekly food and supply orders.
• Ensure food is cooked and served at the correct temperature.
• Maintain a clean, sanitized and organized kitchen area.
• Dishwashing and daily kitchen cleanup.
• Follow state and federal safety, sanitation and nutrition guidelines.
• Support classroom activities as needed for short periods.
• Regular and reliable attendance.

Skills

Food safety knowledge

Dietary allergies

Time management

Multitasking

Attention to detail

English fluency

Large volume cooking

Education

High School diploma or equivalent

SafeServe certification

Job description

The Gardner School is seeking a Kitchen Staff to support our state-of-the-art preschool kitchen. You will prepare and cook meals, follow approved menus, maintain inventory, and ensure safety and sanitation standards are met.

The role requires lifting up to 60 pounds, strong knowledge of food safety, and English fluency. A High School diploma and SafeServe certification (or willingness to obtain) are required. This is an in-person position with a friendly team and no late nights or weekends.