Kitchen Crew: Fresh Prep & Quality Cooking

MF Cafe & Restaurant Co., Ltd.; Marseille; On-site; EUR 26,000 - 38,000; Full time

Job summary

Minor Food is seeking a kitchen cook to prepare and cook meals to company standards, ensuring quality, freshness, and timely delivery. The role requires attention to cleanliness and food safety, and the ability to follow recipes and health guidelines. You may work six days a week, including holidays, with opportunities to learn new cooking techniques.

Education is high school level or equivalent, and prior cooking experience is not required but welcomed. Certification in food handling is a plus.

Qualifications

• Education: high school diploma or equivalent or higher.
• Experience: not required; prior cooking experience is a plus.
• Must love cooking, follow food quality and safety standards, and be responsible and detail-oriented.

Responsibilities

• Prepare and cook food according to company standards and recipes.
• Ensure kitchen equipment and ingredients are clean and ready before shifts.
• Maintain food safety and sanitation throughout service.
• Follow orders in sequence and complete tasks on time.
• Perform other duties as assigned by supervisors.

Skills

Love for cooking

Willingness to learn

Responsibility

Attention to detail

Shift flexibility

Education

High school diploma or equivalent

Job description

Minor Food is seeking a kitchen cook to prepare and cook meals to company standards, ensuring quality, freshness, and timely delivery. The role requires attention to cleanliness and food safety, and the ability to follow recipes and health guidelines. You may work six days a week, including holidays, with opportunities to learn new cooking techniques.

Education is high school level or equivalent, and prior cooking experience is not required but welcomed. Certification in food handling is a plus.