Pastry Commis — Luxury Paris Hotel, Growth & Perks

Mandarin Oriental; Paris; Sur place; EUR 20 000 - 26 000; Plein temps

Avantages offerts par ce poste

13th month salary

Public transport reimbursement

Mutual insurance

Résumé du poste

Mandarin Oriental Paris is seeking a Pastry commis to join our esteemed pastry team. You will prepare ingredients, support service, and maintain hygiene in a luxury hotel setting, under the guidance of senior pastry chefs.

You will learn and develop advanced pastry skills, participate in training, and contribute to high-quality desserts and baked goods, thriving in a fast-paced, collaborative environment with dedicated professionals.

Qualifications

• A passion for pastry and a strong desire to develop your career in a luxury hotel environment.
• Previous experience in a similar role within a pastry kitchen, fine dining restaurant, or hotel is preferred.
• Strong attention to detail and ability to work under pressure in a fast-paced environment.
• Ability to follow instructions and quickly learn from experienced pastry chefs.
• A team player with excellent communication skills.
• Fluent in French (written and spoken).
• Knowledge of pastry hygiene standards and food safety practices.
• Diploma in pastry or culinary arts.
• Rigorous, organized, and detail oriented.
• Excellent interpersonal skills and a strong sense of enthusiasm.

Responsabilités

• Prepare ingredients and assist in the production of pastry items, following recipes and pastry standards.
• Support the pastry team during service, ensuring smooth and efficient operations.
• Maintain cleanliness and organization in your designated pastry section, in line with hygiene standards.
• Assist with stock control and ensure proper storage of pastry ingredients and products.
• Learn and develop your pastry skills under the guidance of the Head Pastry Chef and Sous Chefs.
• Follow all safety procedures and maintain a safe working environment.
• Collaborate with the pastry team to ensure the highest quality of desserts and baked goods.
• Participate in training sessions to enhance your pastry knowledge and technique

Connaissances

Pastry passion

Attention to detail

Team player

Fluent in French

Formation

Diploma in pastry or culinary arts

Description du poste

Mandarin Oriental Paris is seeking a Pastry commis to join our esteemed pastry team. You will prepare ingredients, support service, and maintain hygiene in a luxury hotel setting, under the guidance of senior pastry chefs.

You will learn and develop advanced pastry skills, participate in training, and contribute to high-quality desserts and baked goods, thriving in a fast-paced, collaborative environment with dedicated professionals.