Commis pâtisserie

Mandarin Oriental; Paris; Sur place; EUR 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

13th month salary

Public transport reimbursement

Mutual insurance coverage

Résumé du poste

Mandarin Oriental Paris is seeking a Pastry Commis to join our pastry team. You will carry out operational tasks under the guidance of Senior Chefs to prepare high quality pastry items in a timely manner as per quality and food safety standards.

You will be responsible for preparing ingredients, supporting the pastry team during service, maintaining cleanliness in your section, assisting with stock control, and learning under the Head Pastry Chef and Sous Chefs.

Qualifications

• Diploma in pastry or culinary arts.
• Fluent in French (written and spoken).
• Previous experience in a similar pastry role is preferred.
• Strong attention to detail and ability to work under pressure in a luxury hotel environment.

Responsabilités

• Prepare ingredients and assist in production of pastry items following recipes and standards.
• Support the pastry team during service to ensure smooth operations.
• Maintain cleanliness and organization in pastry section in line with hygiene standards.
• Assist with stock control and proper storage of ingredients and products.
• Learn and develop pastry skills under supervision of Head Pastry Chef and Sous Chefs.
• Follow all safety procedures and maintain a safe working environment.
• Collaborate with pastry team to ensure high quality desserts and baked goods.
• Participate in training sessions to enhance pastry knowledge and technique.

Connaissances

Team player

Fluent French

Attention to detail

Fast-paced environment

Formation

Diploma in pastry or culinary arts

Description du poste

MANDARIN ORIENTAL PARIS is looking for a Pastry commis to join our pastry team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About The Job

As Pastry commis at Mandarin Oriental Paris, you will carry out all required operational tasks and duties in the pastry under the guidance of the respective Senior Chefs, with the overall objective to prepare high quality pastry items in a timely manner as per quality and food safety standard

As Pastry commis

You will be responsible for the following duties:

• Prepare ingredients and assist in the production of pastry items, following recipes and pastry standards.
• Support the pastry team during service, ensuring smooth and efficient operations.
• Maintain cleanliness and organization in your designated pastry section, in line with hygiene standards.
• Assist with stock control and ensure proper storage of pastry ingredients and products.
• Learn and develop your pastry skills under the guidance of the Head Pastry Chef and Sous Chefs.
• Follow all safety procedures and maintain a safe working environment.
• Collaborate with the pastry team to ensure the highest quality of desserts and baked goods.
• Participate in training sessions to enhance your pastry knowledge and technique

As Pastry Commis, We Expect From You

• A passion for pastry and a strong desire to develop your career in a luxury hotel environment.
• Previous experience in a similar role within a pastry kitchen, fine dining restaurant, or hotel is preferred.
• Strong attention to detail and ability to work under pressure in a fast-paced environment.
• Ability to follow instructions and quickly learn from experienced pastry chefs.
• A team player with excellent communication skills.
• Fluent in French (written and spoken).
• Knowledge of pastry hygiene standards and food safety practices.
• Positive attitude and a proactive approach to daily tasks.
• Diploma in pastry or culinary arts.
• Rigorous, organized, and detail oriented.
• Excellent interpersonal skills and a strong sense of enthusiasm.

Our Commitment To You

• Learning & Development: Your growth is important to us. We offer tailored learning and development opportunities to help you grow in your career.
• MOstay: As a member of the #MOfamily, enjoy complimentary nights at our properties worldwide and attractive rates for your loved ones.
• Health & Wellbeing: We prioritize your work-life balance and offer a variety of health benefits and wellness programs globally.
• Retirement Plans: We offer retirement plans that grow with your service and role.

Local Benefits

• 13th month salary (after 4 months' seniority in the first year).
• 100% reimbursement for public transport.
• 60% coverage of mutual insurance costs.

"This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris."