Pastry Commis — Elevate Craft in Luxury Hotel

Mandarin Oriental Hotel Group Limited; Paris; Sur place; EUR 21 000 - 27 000; Plein temps

Avantages offerts par ce poste

MOstay

Health & Wellbeing

Retirement plans

13th month salary

Résumé du poste

Mandarin Oriental Paris is seeking a Pastry commis to join our pastry team, performing core tasks under the guidance of Senior Chefs to deliver high quality pastry items. You will prepare ingredients, assist production, maintain hygiene, support during service, and learn from Head Pastry Chef and Sous Chefs.

Fluent in French preferred; diploma in pastry or culinary arts required. We offer learning opportunities and benefits as part of the MO family, with a focus on growth in a luxury hotel

Qualifications

• Prepare ingredients and assist in pastry production following recipes and standards.
• Support the pastry team during service for smooth operations.
• Maintain cleanliness and hygiene in your pastry section.

Responsabilités

• Maintain stock control and proper storage of pastry ingredients.
• Learn and develop pastry skills under Head Pastry Chef and Sous Chefs.
• Follow safety procedures and uphold a safe working environment.
• Collaborate with the pastry team to ensure high-quality desserts and baked goods.
• Participate in training sessions to enhance pastry knowledge and technique.
• Assist with service during busy periods to ensure efficiency.

Connaissances

Pastry knowledge

Teamwork

Attention to detail

Communication skills

Ability to learn quickly

Formation

Diploma in pastry or culinary arts

Description du poste

Mandarin Oriental Paris is seeking a Pastry commis to join our pastry team, performing core tasks under the guidance of Senior Chefs to deliver high quality pastry items. You will prepare ingredients, assist production, maintain hygiene, support during service, and learn from Head Pastry Chef and Sous Chefs.

Fluent in French preferred; diploma in pastry or culinary arts required. We offer learning opportunities and benefits as part of the MO family, with a focus on growth in a luxury hotel