Pastry Commis — Grow in a Luxury Paris Kitchen

Mandarin Oriental; Paris; Sur place; EUR 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

13th month salary

Public transport reimbursement

Mutual insurance coverage

Résumé du poste

Mandarin Oriental Paris is seeking a Pastry Commis to join our pastry team. You will carry out operational tasks under the guidance of Senior Chefs to prepare high quality pastry items in a timely manner as per quality and food safety standards.

You will be responsible for preparing ingredients, supporting the pastry team during service, maintaining cleanliness in your section, assisting with stock control, and learning under the Head Pastry Chef and Sous Chefs.

Qualifications

• Diploma in pastry or culinary arts.
• Fluent in French (written and spoken).
• Previous experience in a similar pastry role is preferred.
• Strong attention to detail and ability to work under pressure in a luxury hotel environment.

Responsabilités

• Prepare ingredients and assist in production of pastry items following recipes and standards.
• Support the pastry team during service to ensure smooth operations.
• Maintain cleanliness and organization in pastry section in line with hygiene standards.
• Assist with stock control and proper storage of ingredients and products.
• Learn and develop pastry skills under supervision of Head Pastry Chef and Sous Chefs.
• Follow all safety procedures and maintain a safe working environment.
• Collaborate with pastry team to ensure high quality desserts and baked goods.
• Participate in training sessions to enhance pastry knowledge and technique.

Connaissances

Team player

Fluent French

Attention to detail

Fast-paced environment

Formation

Diploma in pastry or culinary arts

Description du poste

Mandarin Oriental Paris is seeking a Pastry Commis to join our pastry team. You will carry out operational tasks under the guidance of Senior Chefs to prepare high quality pastry items in a timely manner as per quality and food safety standards.

You will be responsible for preparing ingredients, supporting the pastry team during service, maintaining cleanliness in your section, assisting with stock control, and learning under the Head Pastry Chef and Sous Chefs.