Lead Chefs de Rang – Seafood Fine Dining, Bi-Lingual

Maison de Bacon; Antibes; Hybrid; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Service-based pay

Job summary

Maison de Bacon is seeking an experienced chef de rang for a seafood gastronomy institution, starting from the end of February. The role covers a set station, oversees the commis and runner commis, and reports to the restaurant manager and director.

The ideal candidate has proven experience, strong interpersonal skills, and knowledge of high-end dining codes, with expertise in fish carving and dining room technique. English and French conversation required.

Qualifications

• Proven experience as chef de rang in high-end dining.
• Strong interpersonal skills and knowledge of dining codes.
• Expert in fish carving and dining-room technique.
• Ability to communicate in English and French.

Responsibilities

• Manage a station and a number of tables.
• Supervise commis and runner commis on your station.
• Report to restaurant manager and director.
• Collaborate with kitchen and service teams.

Skills

Interpersonal skills

Fish carving

Dining room technique

Bilingual English-French

Job description

Maison de Bacon is seeking an experienced chef de rang for a seafood gastronomy institution, starting from the end of February. The role covers a set station, oversees the commis and runner commis, and reports to the restaurant manager and director.

The ideal candidate has proven experience, strong interpersonal skills, and knowledge of high-end dining codes, with expertise in fish carving and dining room technique. English and French conversation required.