Experienced chefs de rang (fixed-term)

Maison de Bacon; Antibes; Hybrid; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Service-based pay

Job summary

Maison de Bacon is seeking an experienced chef de rang for a seafood gastronomy institution, starting from the end of February. The role covers a set station, oversees the commis and runner commis, and reports to the restaurant manager and director.

The ideal candidate has proven experience, strong interpersonal skills, and knowledge of high-end dining codes, with expertise in fish carving and dining room technique. English and French conversation required.

Qualifications

• Proven experience as chef de rang in high-end dining.
• Strong interpersonal skills and knowledge of dining codes.
• Expert in fish carving and dining-room technique.
• Ability to communicate in English and French.

Responsibilities

• Manage a station and a number of tables.
• Supervise commis and runner commis on your station.
• Report to restaurant manager and director.
• Collaborate with kitchen and service teams.

Skills

Interpersonal skills

Fish carving

Dining room technique

Bilingual English-French

Job description

We are looking for experienced chefs de rang starting from the end of February.

An institution of seafood gastronomy founded in 1948. After a period of transformation, the establishment now flourishes in a renovated setting, decorated with care, with differentiated spaces and a magnificent outdoor terrace enjoying a magical view over the sea. A final phase of works allowed the creation of an exclusive rooftop.

He or she will be responsible for a number of tables, which make up his or her station.

He or she will report directly to the manager and the restaurant director.

He or she must also supervise and coordinate the work of the commis positioned on his or her station and the runner commis.

Profile sought with proven experience, which will be verified.

Strong interpersonal skills, knowledge of the codes of high-end dining and great skill in fish carving and dining room technique.

Must be able to express himself or herself clearly in English and French and hold a professional conversation in at least these two languages.

Extremely attractive and motivating pay based on a percentage of service.

Open from Wednesday to Sunday
12h – 14h · 19h – 22h