Kitchen assistant (F/H)

Hôpital Privé Sud Corse; Ajaccio; Sur place; EUR 24 000 - 30 000; Plein temps

Résumé du poste

Hôpital Privé Sud Corse in Ajaccio is seeking a Kitchen Assistant to ensure high culinary standards in patient meals. The role involves overseeing meal preparation, ensuring compliance with nutritional guidelines, and coordinating the kitchen team. Ideal candidates will have a CAP/BEP in cookery and experience in the catering or healthcare sectors. This position offers the chance to work in a supportive environment while collaborating with health experts.

Qualifications

• Proven experience in the catering or hospital sector.
• Knowledge of medico-social or health sector is a plus.
• Ability to coordinate a team and allocate tasks.

Responsabilités

• Prepare, cook, and present meals while ensuring nutritional quality.
• Ensure compliance with medical prescriptions and HACC standards.
• Monitor stock and optimize orders.

Connaissances

Culinary techniques

Leadership

Teamwork

Knowledge of nutritional standards

Formation

CAP/BEP in cookery

Description du poste

The challenge: To be the right-hand man to our Head Chef

As a Kitchen assistant, You play a pivotal role. You're not just behind the stove; you're a real conductor, able to ensure continuity of service and to uphold the high standards of our establishment.

• Play an active role in production (preparation, cooking, presentation) while guaranteeing impeccable taste and nutritional quality.
• Ensuring that meals comply with medical prescriptions and the advice of the dietician (diets, allergies, modified textures).
• Coordinate the team, allocate tasks and pass on your know-how to the cooks and kitchen assistants.
• Mastering and strictly applying HACCP standards and the Sanitary Control Plan (SCP) to ensure total food safety.
• Contributing to stock monitoring, order optimisation and feedback from the field.

Profile required

• You have at least a CAP/BEP in cookery (Bac Pro or BTS appreciated).
• You will have proven experience in the catering or hospital sector. Knowledge of the medico-social or health sector is a real plus.
• Professional culinary techniques and specific diets hold no secrets for you.
• You are recognised for your leadership, teaching skills and sense of responsibility. Team spirit and a sense of patient service are your daily driving forces.
• The opportunity to work directly with experts (dieticians, care teams).
• A working environment that encourages autonomy and initiative.

Ready to take up the challenge? If you want to give meaning to your job as a chef and work in a stimulating environment, apply now!