Junior Sous Chef at Luxury Alpine Resort

Robinwood Activity Centres; Megève; Sur place; EUR 20 000 - 27 000; Plein temps

Avantages offerts par ce poste

Uniform supplied and laundered

One meal per shift

Housing allowance

Résumé du poste

Four Seasons in Megève seeks a Sous Chef to join the Food & Beverage leadership team for a 39-hour seasonal contract. You will oversee culinary staff, ensure quality, and contribute to an exceptional guest experience in a luxury alpine setting.

The role requires strong leadership, multitasking ability, and fluency in French and English. A comprehensive staff welfare package is provided, including meals and housing support where available.

Qualifications

• Two to five years of previous culinary leadership experience.
• Experience operating food & beverage computer systems.
• Legal right to work in France and fluency in French and English.

Responsabilités

• Supervise Chefs de Partie, Demi Chefs de Partie, Commis and Intern.
• Oversee inventory and production across stations.
• Organize production and stock levels to meet food cost targets.

Connaissances

Culinary leadership

Team supervision

French English fluency

Outils

F&B computer systems

Description du poste

Four Seasons in Megève seeks a Sous Chef to join the Food & Beverage leadership team for a 39-hour seasonal contract. You will oversee culinary staff, ensure quality, and contribute to an exceptional guest experience in a luxury alpine setting.

The role requires strong leadership, multitasking ability, and fluency in French and English. A comprehensive staff welfare package is provided, including meals and housing support where available.