Assistant Restaurant Manager — Luxury Alpine Resort

Four Seasons Resort Megève; Megève; Sur place; EUR 20 000 - 27 000; Plein temps

Avantages offerts par ce poste

Staff housing

Restaurant discounts

Seasonal bonus

Staff meals

Résumé du poste

Four Seasons Megève seeks an experienced Executive Chef to lead our alpine restaurant team. You will ensure exceptional food quality, guest satisfaction and cost management, while cultivating talent in a luxurious setting.

Responsibilities include supervising kitchen operations, training staff, and maintaining budgets. Fluency in French and English is required, with a passion for hospitality in a premier resort environment.

Qualifications

• Proven experience leading kitchen teams in hospitality settings.
• Ability to operate hotel software and standard office tools.
• Fluency in French and English, with strong guest service skills.

Responsabilités

• Oversee daily restaurant operations, ensuring top food quality and service.
• Lead and develop kitchen staff; manage scheduling and training.
• Monitor payroll and cost controls; optimize labor and expenses.

Connaissances

Culinary leadership

French fluency

Team supervision

Formation

Culinary degree

Outils

Opera (hotel software)

Lotus Notes

Excel

Description du poste

Four Seasons Megève seeks an experienced Executive Chef to lead our alpine restaurant team. You will ensure exceptional food quality, guest satisfaction and cost management, while cultivating talent in a luxurious setting.

Responsibilities include supervising kitchen operations, training staff, and maintaining budgets. Fluency in French and English is required, with a passion for hospitality in a premier resort environment.