Internship - Restaurant Le Lobby

HSH Group / The Peninsula Hong Kong; Paris; Hybrid; EUR 11,000 - 15,000; Part time

Job summary

The Peninsula Paris invites a Restaurant Intern to join our luxury hotel team at 19 Avenue Kléber in Paris. You will deliver friendly, discreet guest service and support pre- and post-service procedures according to Peninsula standards.

Under supervision, you will set up the dining room, deliver dishes, and relay guest requests to the kitchen, ensuring consistent F&B service and impeccable hospitality. Fluent French and English are required; an internship agreement is mandatory.

Qualifications

• Fluent in French and English.
• Availability and responsiveness.
• Sense of organization.
• Sense of confidentiality.
• Internship Agreement - mandatory.

Responsibilities

• Deliver friendly yet discreet and unobtrusive guest service.
• Perform pre and after-service procedures as per Peninsula standards.
• Understand and accurately deliver the defined sequence of service.
• Ensure consistency of the F&B service and food offerings.
• Set up the dining room before the service and clean up afterwards.
• Make the link between the guests and the kitchen by delivering dishes and taking customer requests during the service.

Skills

French & English

Job description

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking a Restaurant Intern.

Key accountabilities:

• Deliver friendly yet discreet and unobtrusive guest service.
• Perform pre and after-service procedures as per Peninsula standards.
• Understand and accurately deliver the defined sequence of service.
• Ensure consistency of the F&B service and food offerings.
• Set up the dining room before the service and clean up afterwards.
• Make the link between the guests and the kitchen by delivering dishes and taking customer requests during the service.

General requirements:

• Fluent both in French and English
• Availability and responsiveness,
• Sense of organization,
• Sense of confidentiality.
• Internship Agreement - mandatory