Paris F&B Service Internship at 5-Star Luxury Hotel

HSH Group / The Peninsula Hong Kong; Paris; Hybrid; EUR 12,000 - 18,000; Full time

Job summary

The Peninsula Paris is seeking an internal internship for its restaurant team. Located at 19 Avenue Kléber in Paris, the program will start in September 2026 for 3 to 6 months, offering exposure to fine dining operations under a prestigious, five-star setting and the leadership of a renowned culinary team.

As an intern, you will participate in greeting guests, supporting service sequences, and maintaining high standards of presentation and discretion in a luxury environment.

Qualifications

• Excellent interpersonal and customer service abilities.
• Ability to work in a fast-paced luxury hospitality environment.
• Strong verbal communication skills in English.
• Professional presentation and grooming standards.
• Discretion in guest interactions and handling requests.
• High rigor and organization in service procedures.

Responsibilities

• Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
• Perform pre-service and after-service procedures as per standard.
• Understand and accurately follow the standard of sequence of service.
• Ensure the consistency of the correct service techniques for all meal periods.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
• Have knowledge of food and beverage menu items.
• Ensure usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
• Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and make recommendations for corrections and improvement as needed

Skills

Good interpersonal skills

Team spirit

Good level of oral expression

Excellent presentation skills

Discretion

Rigor and organizational skills

Job description

The Peninsula Paris is seeking an internal internship for its restaurant team. Located at 19 Avenue Kléber in Paris, the program will start in September 2026 for 3 to 6 months, offering exposure to fine dining operations under a prestigious, five-star setting and the leadership of a renowned culinary team.

As an intern, you will participate in greeting guests, supporting service sequences, and maintaining high standards of presentation and discretion in a luxury environment.