Independent Chef in Dutch Kitchen – Travel Allowance & Tips

Atithi Indian Restaurant, Netherlands; Paris; Remote; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing

Performance bonus

Daily tips

Exposure to international team ofexper

Bonus scheme

Tip

Holiday pay

Lunch discount

Promotion opportunities

Staff discount

Job summary

Atithi Indian Restaurants in the Netherlands is seeking a dedicated Chef to run the kitchen, supervise staff, and ensure quality from prep to service. You will manage menu inputs, stock, ordering, and safety compliance while contributing to menu development and improving kitchen efficiency in a dynamic, international team.

This hands-on role requires vigilance with HACCP, FIFO stock control, and the ability to perform under peak workloads within an energetic, guest-focused environment.

Qualifications

• HACCP and safety regulations knowledge.
• Experience in kitchen operations and stock control.
• Ability to plan and organize kitchen activities.

Responsibilities

• Supervise and prepare dishes according to recipes and planning.
• Manage stock and place timely orders with suppliers.
• Ensure cleaning and safety standards are met in the kitchen.
• Suggest improvements and track consumption for optimization.
• Handle peak workloads safely and efficiently.

Skills

HACCP compliance

Menu planning

Stock management

Kitchen planning

Team supervision

Education

MBO Level-3 Horeca

Job description

Atithi Indian Restaurants in the Netherlands is seeking a dedicated Chef to run the kitchen, supervise staff, and ensure quality from prep to service. You will manage menu inputs, stock, ordering, and safety compliance while contributing to menu development and improving kitchen efficiency in a dynamic, international team.

This hands-on role requires vigilance with HACCP, FIFO stock control, and the ability to perform under peak workloads within an energetic, guest-focused environment.