Food & Beverage Runner

Tremplin; Morzine; Remote; EUR 24,000 - 29,000; Full time

Benefits offered by this job

Company health insurance

Uniform provided

Comprehensive training provided

Job summary

Hôtel Le Tremplin in Morzine is seeking a Food & Beverage Runner to join our busy, year-round hotel, restaurant and bar. You will be the vital link between kitchen, bar and dining room, helping deliver a seamless, high-quality guest experience.

This role requires energy, a service-minded attitude, and the ability to work quickly in a fast-paced environment. Fluent French and a good command of English are preferred; two days off per week; permanent CDI or fixed-term contracts available.

Qualifications

• Fluent French; advanced English preferred.
• Good physical fitness.
• Ability to work in a fast-paced environment.
• Understanding of hygiene and safety requirements.

Responsibilities

• Deliver food from the kitchen to the dining room.
• Assist with serving drinks and orders.
• Clear, clean and reset tables.
• Support the Chef de Rang team with their day-to-day duties.
• Maintain the cleanliness of guest areas.
• Help prepare the restaurant before each service.
• Contribute to smooth, efficient and high-quality service.
• Ensure each service follows our standards and service procedures.
• Help foster a collaborative, modern and forward-thinking working environment where everyone is encouraged to perform at their best.
• Through outstanding service and food, help make Le Tremplin a welcoming destination and a leading address in the Alps.
• Promote a caring culture and embody our values every day.

Skills

Fluent French

Advanced English

Fast-paced environment

Job description

Welcome to Hôtel Le Tremplin, a busy, year-round hotel, restaurant and bar in the centre of Morzine in the French Alps. Exceptional customer service is at the heart of Le Tremplin; each of our colleagues provides a warm, friendly welcome to our guests at all times. We’re a fun, friendly team, we’re famous for creating memorable experiences and we take pride in providing exceptional standards across the venue. As we continue to grow, we are seeking a passionate and dedicated Food & Beverage Runner to join our team and contribute to our continued success.

Job Summary:

We are looking for an energetic, responsive and service-minded Food Runner. This is an essential role in ensuring smooth restaurant service. You will be a vital link between the kitchen, bar and dining room, helping us deliver a seamless, high-quality experience for our guests.

Responsibilities:

• Deliver food from the kitchen to the dining room.
• Assist with serving drinks and orders.
• Clear, clean and reset tables.
• Support the Chef de Rang team with their day-to-day duties.
• Maintain the cleanliness of guest areas.
• Help prepare the restaurant before each service.
• Contribute to smooth, efficient and high-quality service.
• Ensure each service follows our standards and service procedures.
• Help foster a collaborative, modern and forward-thinking working environment where everyone is encouraged to perform at their best.
• Through outstanding service and food, help make Le Tremplin a welcoming destination and a leading address in the Alps.
• Promote a caring culture and embody our values every day.

Skills & Experience:

• Previous restaurant experience would be an advantage.
• Good physical fitness.
• Ability to work in a fast-paced environment.
• Understanding of hygiene and safety requirements.
• Fluent French; advanced English preferred.

Personal Qualities:

• Energy and enthusiasm.
• Ability to work quickly and efficiently.
• Team spirit.
• A strong sense of customer service.
• Smart, professional appearance.
• Motivation.
• Ability to prioritise tasks.
• Flexibility to work varied shifts, including weekends and public holidays, as required.

Further Requirements:

• Candidates must be fluent in French & ideally have a reasonable command of the English language.
• Candidates must be in possession of the correct work permits to fulfil the role.
• Proven experience in a fast-paced food and beverage establishment is preferred,
• though not essential for the right candidate.
• This is a role for a hardworking individual with the ability to anticipate the needs of the
• wider team and our customers.
• Flexibility to work varied shifts, including weekends and holidays, as required.
• Two days off per week.
• Digital time tracking and staff scheduling.
• Company health insurance.
• Join an ambitious, supportive team in a recently renovated, year-round establishment.
• Comprehensive training provided for every role.
• Uniform provided.
• Preferred start date: 15 December 2026.
• Contract type: Permanent (CDI) or fixed-term (CDD), full-time.
• Fixed-term contract duration (if applicable): 4 months.
• Proposed salary: €2,350 (pay period and gross/net basis not specified in the original).

At Hôtel Le Tremplin, we believe in supporting our colleagues to deliver their best. We offer competitive compensation packages, opportunities for career growth, and a positive work environment that feels like family.

We’re hiring! Company Overview: Welcome to Hôtel Le Tremplin, a busy, year-round hotel, restaurant and bar in the centre of Morzine in the French Alps...

We’re hiring! Company Overview: Welcome to Hôtel Le Tremplin, a busy, year-round hotel, restaurant and bar in the centre of Morzine in the French Alps...

We’re hiring! Company Overview: Welcome to Hôtel Le Tremplin, a busy, year-round hotel, restaurant and bar in the centre of Morzine in the French Alps...